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Seeded Loaf (Bread) - Schär - 300g

Seeded Loaf (Bread) - Schär - 300g

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Barra-kodea: 8008698007389 (EAN / EAN-13)

Kopurua: 300g

Ontziratzea: en:Other plastic-unknown, en:Pp-tray

Markak: Schär

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Gluten-free breads

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:No lactose

Dendak: Magasins U, Carrefour market, Tesco, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Herbehereak, Espainia, Suitza, Erresuma Batua

Matching with your preferences

Health

Osagaiak

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    29 ingredients


    Ingeles: maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seeds 2,1%, millet flour 2%, flax seeds 1,9%, thickener hydroxypropyl methyl cellulose, quinoa flour 1,3%, yeast, rice flour 1,3%, soya protein, soya bran, iodized salt (salt, potassium iodide), poppy seeds 0,6%, chia (salvia hispanica) seeds 0,6%, honey
    Alergenoak: en:Soybeans
    Aztarnak: en:Lupin, en:Mustard, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E464
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E464


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener (hydroxypropyl methyl cellulose), quinoa flour 1.3%, yeast, rice flour 1.3%, soya protein, soya bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia (salvia hispanica), seeds 0.6%, honey
    1. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 14 - percent_max: 46.7
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 30.35
    3. sourdough -> en:sourdough - percent_min: 14 - percent: 14 - percent_max: 14
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent_max: 14
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    4. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 14
    5. vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 14
      1. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 14
    6. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 13.5
    7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 11.8714285714286
    8. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 10.65
    9. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    10. millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 2 - percent: 2 - percent_max: 2
    11. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    12. thickener -> en:thickener - percent_min: 1.3 - percent_max: 1.9
      1. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.9
    13. quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    14. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.3 - percent_max: 1.3
    15. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    16. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.6 - percent_max: 1.3
    17. soya bran -> en:soy-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.6 - percent_max: 1.3
    18. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.97
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.97
      2. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.485
    19. poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    20. chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6
      1. salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6
    21. seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    22. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.6

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fiber: 5 / 5 (balioa: 9.9, rounded value: 9.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.150000000000001, rounded value: 0.2)

    Negative points: 7

    • Energia: 3 / 10 (balioa: 1044, rounded value: 1044)
    • Azukreak: 0 / 10 (balioa: 4.1, rounded value: 4.1)
    • Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)
    • Sodioa: 4 / 10 (balioa: 388, rounded value: 388)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: en:Gluten-free breads
    Energia 1.044 kj
    (249 kcal)
    261 kj
    (62 kcal)
    -% 11
    Koipe 6,6 g 1,65 g +% 27
    Gantz-azido ase 0,8 g 0,2 g -% 15
    Carbohydrates 38 g 9,5 g -% 26
    Azukre 4,1 g 1,02 g +% 21
    Fiber 9,9 g 2,48 g +% 66
    Proteina 4,5 g 1,12 g +% 14
    Gatz arrunt 0,97 g 0,242 g -% 24
    Alkohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,15 % 0,15 %
Serving size: 25g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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