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Queso para untar ajo y perejil - San Millán - 125 g
Queso para untar ajo y perejil - San Millán - 125 g
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Barra-kodea: 8413100064605 (EAN / EAN-13)
Kopurua: 125 g
Ontziratzea: en:Terrine pot
Markak: San Millán, Arias, Savencia
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads, en:Flavoured uncured soft cheese spreadable with around 30-40% fat
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Traceability code: ES 15.00905/O CE
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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14 ingredients
Gaztelania: Leche pasteurizada de vaca, nata, suero lácteo, sal, ajo y perejil 0,7%, estabilizantes E-466, E-406 y E-417, aroma natural de ajo, conservador E-202 y fermentos lácticosAlergenoak: en:Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E406 - Agar-agar
- Gehigarria: E417
- Gehigarria: E466
- Osagaia: Flavouring
- Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E406 - Agar-agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia (Ingeles)
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E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk, Esne-gaina, Esne-gazur
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en:Maybe vegetarian
Ingredients that may not be vegetarian: Esne-gazur, en:Natural garlic flavouring
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Details of the analysis of the ingredients
es: Leche pasteurizada de vaca, nata, suero lácteo, sal, ajo, perejil 0.7%, estabilizantes (e466), e406, e417, aroma natural de ajo, conservador (e202), fermentos lácticos- Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 11.9166666666667 - percent_max: 96.5
- nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 48.6
- suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 32.6333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.975
- ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.975
- perejil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.7
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- aroma natural de ajo -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- conservador -> en:preservative - percent_min: 0 - percent_max: 0.7
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Elikadura
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Poor nutritional quality
⚠️ Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.5375, rounded value: 1.5)
Negative points: 16
- Energia: 2 / 10 (balioa: 981, rounded value: 981)
- Azukreak: 0 / 10 (balioa: 3.8, rounded value: 3.8)
- Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)
- Sodioa: 4 / 10 (balioa: 390, rounded value: 390)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.975%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Cheese spreads Energia 981 kj
(234 kcal)+% 6 Koipe 22 g +% 16 Gantz-azido ase 15 g +% 20 Carbohydrates 3,8 g -% 3 Azukre 3,8 g +% 28 Fiber ? Proteina 5,9 g -% 33 Gatz arrunt 0,975 g -% 23 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,538 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategoria: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
Kategoria: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Unknown Altua ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Produktua: Queso para untar ajo y perejil - San Millán - 125 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 41/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Terrine pot
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by marcosgdf
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, ecoscore-impact-estimator, geodata, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlhJ_V_b7vxPcBx75yGOh2f2KHpricNcjxo_dIqs.