Higos secos - La Dama de la Vera - 500 g
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Barra-kodea: 8428986002009 (EAN / EAN-13)
Izen arrunta: Higos secos del país
Kopurua: 500 g
Ontziratzea: es:Bolsa de plástico
Markak: La Dama de la Vera
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Fruits based foods, en:Dried products, en:Dried plant-based foods, en:Dried fruits, en:Dried figs
Etiketak, ziurtagiriak, sariak:
en:Vegetarian, en:Vegan, en:Green Dot
Origin of ingredients: Espainia
Manufacturing or processing places: Losar de la Vera, Cáceres (provincia), Extremadura, España
Traceability code: ENVASADOR:, NIF: B-10199073, ES 21.17734/CC CE, PRODUCTOS BIOVERA S.L., PERTENECIENTE A:, GRUPO SANMEL
Link to the product page on the official site of the producer: http://www.delavera.com
Dendak: Dia
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Higos, harina de arroz- Higos -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 50 - percent_max: 100
- harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
- Fiber: 4 / 5 (balioa: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 75, rounded value: 75)
Negative points: 13
- Energia: 3 / 10 (balioa: 1182, rounded value: 1182)
- Azukreak: 10 / 10 (balioa: 61.4, rounded value: 61.4)
- Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
- Sodioa: 0 / 10 (balioa: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (61.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategoria: Fig, dried
Kategoria: Fig, dried
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 1.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.6 %
Processing
0.0 %
Ontziratzea
4.2 %
Transportation
2.4 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Produktua: Higos secos - La Dama de la Vera - 500 g
Life cycle analysis score: 49
Sum of bonuses and maluses: +8
Final score: 57/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
109 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fig, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.3 %
Processing
0.0 %
Ontziratzea
25.9 %
Transportation
14.9 %
Distribution
1.9 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
