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Peladillas - Dia - 150 g

Peladillas - Dia - 150 g

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Barra-kodea: 8480017070548 (EAN / EAN-13)

Izen arrunta: Peladillas (Almendras cubiertas de azúcar)

Kopurua: 150 g

Ontziratzea: es:Bolsa de plástico

Markak: Dia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Nuts and their products, en:Christmas foods and drinks, en:Christmas sweets, en:Nut confectioneries, en:Dragées, en:Sugar coated almonds

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Manufacturing or processing places: Orgaz, Toledo (provincia), Castilla-La Mancha, España

Traceability code: FABRICANTE Y ENVASADOR:, DASA - DELAVIUDA ALIMENTACIÓN S.A., PERTENECIENTE A:, NEW AGE INVESTMENT S.L.U.

Dendak: Dia

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

10 ingredients

: Azúcar , almendras (27%), estabilizante: goma arábiga (E-414), harina de trigo, colorante: carbonato de calcio (E-170), aroma.

Alergenoak: en:Gluten, en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E170

Gehigarria: E414

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia (Ingeles)

E170i - Kaltzio karbonato

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: E170

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: E170

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Azúcar, _almendras_ 27%, estabilizante (goma arábiga (e414)), harina de _trigo_, colorante (carbonato de calcio (e170)), aroma
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 73

_almendras_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27 - percent: 27 - percent_max: 27

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 27

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23

colorante -> en:colour - percent_min: 0 - percent_max: 15.3333333333333

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.3333333333333

e170 -> en:e170 - percent_min: 0 - percent_max: 15.3333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 27, rounded value: 27)

Negative points: 16

Energia: 5 / 10 (balioa: 1854, rounded value: 1854)

Azukreak: 10 / 10 (balioa: 73, rounded value: 73)

Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)

Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (73%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sugar coated almonds
Energia	1.854 kj (443 kcal)	+% 10
Koipe	13,5 g	-% 8
Gantz-azido ase	1,2 g	-% 6
Carbohydrates	73 g	+% 2
Azukre	73 g	+% 12
Fiber	?
Proteina	6,5 g	+% 18
Gatz arrunt	0,03 g	+% 108
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Kategoria: Sugar-coated almond

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Ontziratzea	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Produktua: Peladillas - Dia - 150 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -15

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar-coated almond (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Ontziratzea	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2015(e)ko urriaren 22(a) 18:30:59 (CEST) by javichu
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:51:17 (CET) by packbot.
Produktuaren orria -gatik editatua musarana, neptuno.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Peladillas - Dia - 150 g