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Tableta de chocolate con leche y avellanas - Dia - 150 g

Tableta de chocolate con leche y avellanas - Dia - 150 g

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Barra-kodea: 8480017828675 (EAN / EAN-13)

Izen arrunta: Tableta de chocolate con leche y avellanas

Kopurua: 150 g

Ontziratzea: 22 PAP

Markak: Dia

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Milk chocolates

Etiketak, ziurtagiriak, sariak: en:No gluten

Manufacturing or processing places: España

Traceability code: COD 82867, S75395

Dendak: DIA

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    10 ingredients


    Gaztelania: Azúcar, leche entera en polvo, avellanas tostadas partidas (15%), manteca de cacao, pasta de cacao, lactosuero en polvo, emulgente (lecitinas) (contiene soja) y aroma. Cacao: 30% mínimo.
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whole milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Azúcar, leche entera en polvo, avellanas 15%, manteca de cacao, pasta de cacao, lactosuero en polvo, emulgente (lecitinas), aroma, Cacao 30%
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 15
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    7. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 15, rounded value: 15)

    Negative points: 26

    • Energia: 6 / 10 (balioa: 2330, rounded value: 2330)
    • Azukreak: 10 / 10 (balioa: 48, rounded value: 48)
    • Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)
    • Sodioa: 0 / 10 (balioa: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Milk chocolates
    Energia 2.330 kj
    (557 kcal)
    +% 3
    Koipe 35 g +% 4
    Gantz-azido ase 17 g -% 9
    Carbohydrates 51 g -% 3
    Azukre 48 g +% 4
    Fiber ?
    Proteina 8,3 g +% 11
    Gatz arrunt 0,18 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua aleene, carlosbc, kiliweb, moon-rabbit, musarana, packbot, thaialagata, yuka.UW8wcU8vNEhvZVkxcGMwbHB3R0UxY3RlNlp5SEJtTHBOKzVJSVE9PQ.

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