E410 - Algarrobo-goma
Functions: en:Emulsifier, en:Stabiliser, en:Thickener
Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology. - Wikipedia
EFSA evaluation: Re‐evaluation of locust bean gum -E 410- as a food additive (2017/01/20)
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