E122
Functions: en:Colour
Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122. - Wikipedia
EFSA evaluation: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine -E 122- as a food additive (2009-11-12)
The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of E122.
To evaluate your exposure to the E122 food additive, you can browse our list of products that contain it. See the list of
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