en:Baguettes
Belongs to:
en:Breads, en:Cereals and potatoes, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
- en:Baguette made with type T55-T110 flour
- en:Brown bread baguette with flour type 80
- en:Country-style French baguette bread
- en:Country-style home-made bread with flour for bread making machine
- en:French baguette with yeast
- en:French bread ball
- en:French bread multigrain from bakery
- en:Frozen baguettes
- en:Traditional French baguette
- en:Unsalted French bread
- en:Wholemeal bread made with flour type 150
Nutrition facts
Average nutrition facts for the 29 products of the en:Baguettes category for which nutrition facts are known (out of 33 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.050 kj (252 kcal) |
89 kj (22 kcal) |
536 kj (128 kcal) |
854 kj (204 kcal) |
1.070 kj (255 kcal) |
1.200 kj (287 kcal) |
1.340 kj (322 kcal) |
Koipe | 3,71 g | 3,49 g | 0,7 g | 0,7 g | 1,9 g | 11,6 g | 26 g |
Gantz-azido ase | 0,597 g | 0,489 g | 0,1 g | 0,2 g | 0,34 g | 2,2 g | 5,7 g |
Carbohydrates | 45,8 g | 7,91 g | 19 g | 29,9 g | 49 g | 55,5 g | 61,9 g |
Azukre | 2,65 g | 0,632 g | 1,1 g | 1,6 g | 2,6 g | 3,7 g | 5 g |
Fiber | 3,08 g | 1,49 g | 1 g | 1,8 g | 2,8 g | 6,3 g | 11,6 g |
Proteina | 7,11 g | 2,46 g | 2,1 g | 2,2 g | 7,9 g | 10,4 g | 23 g |
Gatz arrunt | 1,35 g | 0,256 g | 0,02 g | 1,02 g | 1,31 g | 1,71 g | 8,2 g |
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33 products