en:Cooked poultries
Belongs to:
en:Poultries, en:Meats, en:Meats and their products
Edukia:
- en:Baked capon meat and skin
- en:Chicken cutlets
- en:Cooked chicken
- en:Cooked quail with meat and skin
- en:Cooked turkey heart
- en:Cooked turkey liver
- en:Roasted duck meat
- en:Roasted duck with meat and skin
- en:Roasted goose meat
- en:Roasted goose with meat and skin
- en:Roasted pheasant meat
- en:Roasted pigeon meat
- en:Roasted turkey escalope
- en:Roasted turkey meat
- en:Sautéed turkey escalope with salt
Nutrition facts
Average nutrition facts for the 194 products of the en:Cooked poultries category for which nutrition facts are known (out of 222 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
693 kj (165 kcal) |
180 kj (43 kcal) |
0 kj (0 kcal) |
415 kj (99 kcal) |
703 kj (165 kcal) |
968 kj (231 kcal) |
3.010 kj (719 kcal) |
Koipe | 7,39 g | 4,33 g | 0,13 g | 1,2 g | 7,2 g | 13,4 g | 24 g |
Gantz-azido ase | 1,8 g | 1,06 g | 0,07 g | 0,4 g | 1,8 g | 3,6 g | 12,5 g |
Carbohydrates | 4,74 g | 5,53 g | 0 g | 0,5 g | 2,6 g | 16,7 g | 25 g |
Azukre | 0,83 g | 0,778 g | 0 g | 0 g | 0,5 g | 2,7 g | 6 g |
Fiber | 0,992 g | 0,404 g | 0 g | 0 g | 1 g | 1,6 g | 5 g |
Proteina | 18 g | 4,32 g | 0,5 g | 11,5 g | 18,7 g | 24 g | 26,8 g |
Gatz arrunt | 1,24 g | 0,482 g | 0 g | 0,55 g | 1,2 g | 2 g | 13,5 g |
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222 products