en:Cured sausages
Belongs to:
en:Prepared meats, en:Meats and their products
Edukia:
- Txorizo
- en:Dry sausages
- en:Garlic sausage
- en:Rosette dry sausage
- en:Salami
- en:Salami pork and beef
- en:Sausage from Paris
- en:Sausage from Paris smoked
- en:Strolghino
- fr:Saucisses sèches
- fr:Saucisson d'Ardenne
- fr:Saucisson de l'Ardèche
- fr:Saucisson de Lacaune
- fr:Saucissons artisanaux
- fr:Saucissons cuits
- fr:Saucissons cuits pur porc
Nutrition facts
Average nutrition facts for the 511 products of the en:Cured sausages category for which nutrition facts are known (out of 552 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.740 kj (416 kcal) |
253 kj (61 kcal) |
0 kj (0 kcal) |
1.260 kj (299 kcal) |
1.790 kj (427 kcal) |
2.070 kj (494 kcal) |
5.460 kj (1300 kcal) |
Koipe | 34,8 g | 6,96 g | 1 g | 21 g | 36 g | 45 g | 100 g |
Gantz-azido ase | 13,3 g | 3,03 g | 0 g | 7,4 g | 14 g | 17,7 g | 33,3 g |
Carbohydrates | 2,28 g | 1,41 g | 0 g | 0,6 g | 2 g | 5 g | 70,6 g |
Azukre | 1,32 g | 0,963 g | 0 g | 0,2 g | 1 g | 3,2 g | 15,8 g |
Fiber | 0,04 g | 0,117 g | 0 g | 0 g | 0 g | 0,4 g | 6,5 g |
Proteina | 22,9 g | 4,4 g | 0 g | 16 g | 23,3 g | 30 g | 46 g |
Gatz arrunt | 3,38 g | 0,656 g | 0 g | 2,02 g | 3,5 g | 4,3 g | 24 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
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549 products