en:Ducks
Belongs to:
en:Poultries, en:Meats, en:Meats and their products
Edukia:
- en:Duck breasts
- en:Duck confit
- en:Duck fillets
- en:Duck gizzards
- en:Duck legs
- en:Duck liver
- en:Duck meat and skin
- en:Duck rillettes
- en:Duck sausages
- en:Ducks (prepared)
- en:Peking duck
- en:Reheated duck confit conserved in rendered fat without skin
- en:Roasted duck meat
- en:Roasted duck with meat and skin
- fr:Canard à foie gras du Sud-Ouest
- fr:Tournedos de magret de canard
Nutrition facts
Average nutrition facts for the 20 products of the en:Ducks category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.430 kj (342 kcal) |
309 kj (74 kcal) |
289 kj (69 kcal) |
1.020 kj (244 kcal) |
1.470 kj (352 kcal) |
2.150 kj (514 kcal) |
2.340 kj (559 kcal) |
Koipe | 29,2 g | 10,6 g | 10,6 g | 18 g | 26 g | 59 g | 66 g |
Gantz-azido ase | 9,39 g | 3,3 g | 2,8 g | 6 g | 8,3 g | 16,9 g | 20 g |
Carbohydrates | 1,48 g | 2,06 g | 0 g | 0 g | 0,5 g | 9 g | 18,5 g |
Azukre | 0,652 g | 1,37 g | 0 g | 0 g | 0,5 g | 7,2 g | 8,6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 19,4 g | 4,62 g | 6 g | 8 g | 21 g | 26 g | 29 g |
Gatz arrunt | 1,27 g | 0,506 g | 0,4 g | 0,5 g | 1,4 g | 2,25 g | 2,4 g |
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25 products