en:Fruits
Belongs to:
en:Fruits based foods, en:Fruits and vegetables based foods, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
- en:Apples
- en:Apricots
- en:Austrian fruit
- en:Belgian fruits
- en:Berries
- en:British fruit
- en:Cherries
- en:Citrus
- Datil
- en:Dutch fruits
- en:Figs
- en:French fruits
- en:Fresh fruits
- en:Frozen fruits
- en:Fruits (shelf stable)
- en:Golden berries
- en:Grapes
- en:Immature tamarind pulp
- en:Kakis
- en:Kiwifruits
- Kumkuat
- en:Medlars
- en:Melons
- en:Okra cooked without salt
- en:Peaches
- en:Pears
- en:Persimmon pulp
- en:Pitayas
- en:Plums
- en:Pomegranate pulp and pips
- en:Pomegranates
- en:Quinces
- en:Spanish fruits
- en:Tropical fruits
Nutrition facts
Average nutrition facts for the 825 products of the en:Fruits category for which nutrition facts are known (out of 1430 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
697 kj (168 kcal) |
566 kj (136 kcal) |
0 kj (0 kcal) |
126 kj (30 kcal) |
339 kj (81 kcal) |
1.520 kj (362 kcal) |
3.180 kj (760 kcal) |
Koipe | 2,86 g | 9,29 g | 0 g | 0 g | 0,3 g | 17 g | 71 g |
Gantz-azido ase | 1,13 g | 5,06 g | 0 g | 0 g | 0,01 g | 4,3 g | 64 g |
Carbohydrates | 30,9 g | 26 g | 0 g | 6,5 g | 15 g | 73 g | 95 g |
Azukre | 24,5 g | 22,7 g | 0 g | 4,4 g | 12 g | 65 g | 80 g |
Fiber | 3,75 g | 2,8 g | 0 g | 0,5 g | 2,7 g | 8,5 g | 80 g |
Proteina | 1,57 g | 1,5 g | 0 g | 0,1 g | 1,02 g | 5 g | 100 g |
Gatz arrunt | 0,036 g | 0,1 g | 0 g | 0 g | 0 g | 0,17 g | 88,9 g |
Alkohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
C bitamina | 53,3 mg | 37,5 mg | 0 mg | 9,7 mg | 50 mg | 139 mg | 200 mg |
Potasio | 375 mg | 248 mg | 75 mg | 77 mg | 422 mg | 750 mg | 1.190 mg |
Kaltzio | 16,8 mg | 20,5 mg | 0 mg | 0 mg | 16 mg | 68 mg | 176 mg |
Burdina | 0,905 mg | 0,952 mg | 0,095 mg | 0,26 mg | 0,38 mg | 2,7 mg | 3,4 mg |
Magnesio | 38,3 mg | 23,4 mg | 6 mg | 6 mg | 50 mg | 83 mg | 83 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 51,7 % | 26,6 % | 0 % | 25 % | 50 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 67,3 % | 26,1 % | 25 % | 45 % | 60 % | 100 % | 100 % |
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