en:Legumes

Kategoria: En:Legumes

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Nutrition facts

Average nutrition facts for the 1796 products of the en:Legumes category for which nutrition facts are known (out of 1949 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimoa	10th centile	Median	90th centile	Maximoa
Energia	871 kj (210 kcal)	722 kj (174 kcal)	0 kj (0 kcal)	184 kj (47 kcal)	431 kj (103 kcal)	2.490 kj (599 kcal)	3.130 kj (760 kcal)
Koipe	6,89 g	13,9 g	0 g	0,1 g	1,6 g	48 g	77,1 g
Gantz-azido ase	1,09 g	2,17 g	0 g	0 g	0,2 g	7,14 g	18 g
Gantz-azido monoasegabe	12,5 g	14 g	0,1 g	0,6 g	7,6 g	40 g	42 g
Polyunsaturated fat	3,8 g	4,6 g	0,5 g	1,1 g	2,2 g	16,1 g	18 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0,01 g
Carbohydrates	18,1 g	13,9 g	0 g	4,7 g	12 g	49 g	77 g
Azukre	2,05 g	1,84 g	0 g	0 g	1,3 g	5,4 g	51 g
Fiber	7,38 g	5,23 g	0 g	1,8 g	5,5 g	18,9 g	52 g
Proteina	11,7 g	8,61 g	0 g	2,34 g	6,3 g	26 g	56 g
Gatz arrunt	0,514 g	0,404 g	0 g	0 g	0,53 g	1,2 g	90,3 g
Alkohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Potasio	546 mg	232 mg	0,1 mg	235 mg	679 mg	750 mg	1.480 mg
Kaltzio	48,6 mg	35 mg	0 mg	0 mg	70 mg	143 mg	143 mg
Fosforo	371 mg	47 mg	235 mg	335 mg	378 mg	458 mg	458 mg
Burdina	5,69 mg	2,53 mg	1,12 mg	1,43 mg	7 mg	9 mg	13,5 mg
Magnesio	160 mg	41,7 mg	71 mg	101 mg	178 mg	220 mg	230 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	41,2 %	42,3 %	0 %	0 %	42 %	100 %	100 %