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en:Mozzarella

Kategoria: En:Mozzarella

Belongs to:

en:Stretched-curd cheeses, en:Italian cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki

Edukia:

Nutrition facts

Average nutrition facts for the 161 products of the en:Mozzarella category for which nutrition facts are known (out of 167 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimoa 10th centile Median 90th centile Maximoa
Energia 1.080 kj
(260 kcal) 		151 kj
(36 kcal) 		504 kj
(119 kcal) 		845 kj
(203 kcal) 		1.100 kj
(262 kcal) 		1.280 kj
(308 kcal) 		1.390 kj
(332 kcal)
Koipe 19,7 g 3,16 g 2,6 g 14 g 21 g 23 g 25 g
Gantz-azido ase 13,5 g 2,11 g 1,7 g 8,5 g 14 g 16 g 18 g
Carbohydrates 1 g 0,441 g 0 g 0,5 g 1 g 2 g 4 g
Azukre 0,675 g 0,299 g 0 g 0,01 g 0,8 g 1 g 2 g
Fiber 0,036 g 0,129 g 0 g 0 g 0 g 0,5 g 2 g
Proteina 19,5 g 4,17 g 4 g 14 g 18 g 26 g 30 g
Gatz arrunt 0,877 g 0,321 g 0 g 0,5 g 0,8 g 1,4 g 2 g

  • Bilgarriaren materialak

    Material % of products containing mostly the material Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (for products that contain mostly the material) % of products containing the material Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (for products that contain the material) Bilgarriaren batazbesteko pisua produktuaren 100 g-ko (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.2 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Guztira - - - - 2 g

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