en:Rabbit meat

Kategoria: En:Rabbit meat

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Nutrition facts

Average nutrition facts for the 14 products of the en:Rabbit meat category for which nutrition facts are known (out of 18 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimoa	10th centile	Median	90th centile	Maximoa
Energia	511 kj (122 kcal)	51 kj (12 kcal)	423 kj (101 kcal)	456 kj (109 kcal)	544 kj (130 kcal)	569 kj (136 kcal)	736 kj (176 kcal)
Koipe	4,22 g	1,71 g	2 g	2,1 g	5,3 g	6 g	11 g
Gantz-azido ase	1,63 g	0,678 g	0,8 g	0,8 g	2 g	2,6 g	3,4 g
Carbohydrates	1,09 g	1,68 g	0 g	0 g	0,5 g	6 g	6 g
Azukre	0,315 g	0,235 g	0 g	0 g	0,5 g	0,5 g	1 g
Fiber	?	?	?	?	?	?	?
Proteina	19,3 g	2,18 g	14,4 g	14,4 g	20,5 g	20,8 g	20,8 g
Gatz arrunt	0,395 g	0,621 g	0,1 g	0,1 g	0,15 g	1,85 g	2,3 g