en:Raspberry jams
Belongs to:
en:Berry jams, en:Jams, en:Fruit and vegetable preserves, en:Sweet spreads, en:Plant-based spreads, en:Spreads, en:Breakfasts, en:Plant-based foods, en:Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 87 products of the en:Raspberry jams category for which nutrition facts are known (out of 91 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
778 kj (186 kcal) |
188 kj (45 kcal) |
46 kj (11 kcal) |
329 kj (78 kcal) |
820 kj (198 kcal) |
1.030 kj (246 kcal) |
2.250 kj (537 kcal) |
Koipe | 0,19 g | 0,211 g | 0 g | 0 g | 0,1 g | 0,55 g | 5,27 g |
Gantz-azido ase | 0,019 g | 0,037 g | 0 g | 0 g | 0 g | 0,1 g | 3,14 g |
Carbohydrates | 44,9 g | 9,5 g | 7,7 g | 30,7 g | 48 g | 59,3 g | 65 g |
Azukre | 40,3 g | 12,4 g | 0 g | 6,7 g | 42 g | 57 g | 63 g |
Fiber | 2,23 g | 1,01 g | 0 g | 0,8 g | 2,2 g | 4,1 g | 4,2 g |
Proteina | 0,641 g | 0,194 g | 0 g | 0,4 g | 0,6 g | 1,02 g | 6 g |
Gatz arrunt | 0,007 g | 0,025 g | 0 g | 0 g | 0 g | 0,03 g | 0,4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 51,8 % | 3,69 % | 45 % | 45 % | 55 % | 55 % | 62 % |
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91 products