en:Wheat flours
Belongs to:
en:Cereal flours, en:Flours, en:Cereals and their products, en:Cereals and potatoes, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
- de:Weizenbackschrot Type 1700
- en:Common wheat flours
- en:Durum wheat flours
- en:Einkorn wheat flours
- en:Emmer wheat flours
- en:Fermenting flours
- en:Khorasan wheat flours
- en:Refined wheat flour
- en:Self-raising wheat flour
- en:Spelt flours
- en:Wheat bread flour
- en:Wheat flour T405
- en:Wheat malt flours
- en:White wheat flours
- en:Whole wheat flours
- fr:Farines de blé type T70
- fr:Farines de gruau
Nutrition facts
Average nutrition facts for the 166 products of the en:Wheat flours category for which nutrition facts are known (out of 180 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.450 kj (345 kcal) |
46 kj (11 kcal) |
1,26 kj (0 kcal) |
1.390 kj (330 kcal) |
1.460 kj (347 kcal) |
1.530 kj (364 kcal) |
2.000 kj (477 kcal) |
Koipe | 1,7 g | 0,516 g | 0 g | 1 g | 1,6 g | 2,6 g | 26 g |
Gantz-azido ase | 0,311 g | 0,149 g | 0 g | 0,1 g | 0,3 g | 0,5 g | 8,1 g |
Carbohydrates | 69,5 g | 4,16 g | 28 g | 61,8 g | 71 g | 74,6 g | 87 g |
Azukre | 1,53 g | 0,758 g | 0 g | 0,55 g | 1,5 g | 2,9 g | 20,6 g |
Fiber | 5,42 g | 2,65 g | 0,6 g | 2,4 g | 4,8 g | 10 g | 15 g |
Proteina | 10,7 g | 1,38 g | 1,8 g | 9 g | 10,4 g | 13 g | 28 g |
Gatz arrunt | 0,124 g | 0,219 g | 0 g | 0 g | 0,02 g | 0,7 g | 2,37 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
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180 products