en:Sheep's-milk cheeses
Belongs to:
Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
- en:Beenleigh Blue cheese
- en:Cheese from ewe's whey
- en:Manchego
- en:Old sheep cheese
- en:Ossau-Iraty cheeses
- en:Pecorino
- en:Pyrénées cheeses
- en:Roquefort cheeses
- en:Semi-hard cheeses from ewe's milk
- es:Idiazabal
- es:Queso de La Serena
- es:Queso Roncal
- es:Queso Zamorano
- es:Torta del Casar
- fr:Pérail
- fr:Tomme de brebis
- pt:Queijo Beira Alta
- sk:Parenice
- tr:Mihalic
Nutrition facts
Average nutrition facts for the 739 products of the en:Sheep's-milk cheeses category for which nutrition facts are known (out of 784 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.830 kj (438 kcal) |
149 kj (36 kcal) |
0 kj (0 kcal) |
1.530 kj (367 kcal) |
1.880 kj (450 kcal) |
1.970 kj (470 kcal) |
2.460 kj (581 kcal) |
Koipe | 37,2 g | 3,08 g | 0 g | 32 g | 38 g | 40 g | 54,6 g |
Gantz-azido ase | 26,3 g | 2,88 g | 0 g | 20 g | 27,7 g | 29 g | 42,8 g |
Carbohydrates | 1,54 g | 0,74 g | 0 g | 0,5 g | 1,55 g | 2,9 g | 55,2 g |
Azukre | 0,561 g | 0,399 g | 0 g | 0 g | 0,5 g | 1,4 g | 18,2 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0,5 g |
Proteina | 24 g | 1,77 g | 0 g | 21 g | 24,5 g | 26 g | 36 g |
Gatz arrunt | 1,68 g | 0,253 g | 0 g | 1,23 g | 1,7 g | 2 g | 25 g |
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784 products