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en:Semi-cured cheese

Kategoria: En:Semi-cured cheese

Belongs to:

Gazta, en:Fermented milk products, en:Fermented foods, Esneki

Nutrition facts

Average nutrition facts for the 60 products of the en:Semi-cured cheese category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimoa 10th centile Median 90th centile Maximoa
Energia 1.660 kj
(398 kcal) 		73 kj
(18 kcal) 		1.300 kj
(336 kcal) 		1.530 kj
(365 kcal) 		1.710 kj
(408 kcal) 		1.760 kj
(421 kcal) 		1.990 kj
(476 kcal)
Koipe 33 g 1,75 g 26,8 g 29,1 g 34 g 35 g 36,5 g
Gantz-azido ase 22,7 g 1,59 g 8,7 g 20 g 23,4 g 25 g 25,2 g
Carbohydrates 1,76 g 0,73 g 0 g 0,5 g 1,6 g 2,6 g 25 g
Azukre 0,571 g 0,349 g 0 g 0,1 g 0,5 g 1,5 g 2 g
Fiber ? ? ? ? ? ? ?
Proteina 23,3 g 1,13 g 2,4 g 22 g 23 g 25 g 27 g
Gatz arrunt 1,63 g 0,261 g 1 g 1,3 g 1,6 g 2,1 g 2,8 g

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