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en:Reblochon

Kategoria: En:Reblochon

Belongs to:

en:Uncooked pressed cheeses, en:French cheeses, en:Cow cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki

Nutrition facts

Average nutrition facts for the 14 products of the en:Reblochon category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimoa 10th centile Median 90th centile Maximoa
Energia 1.360 kj
(326 kcal) 		36 kj
(8 kcal) 		1.240 kj
(299 kcal) 		1.370 kj
(328 kcal) 		1.370 kj
(328 kcal) 		1.370 kj
(328 kcal) 		5.690 kj
(1360 kcal)
Koipe 27,2 g 0,64 g 25 g 27 g 27,4 g 27,4 g 27,4 g
Gantz-azido ase 18,7 g 0,213 g 18 g 18,8 g 18,8 g 18,8 g 18,8 g
Carbohydrates 0,5 g 0 g 0,5 g 0,5 g 0,5 g 0,5 g 0,5 g
Azukre 0,5 g 0 g 0,5 g 0,5 g 0,5 g 0,5 g 0,5 g
Fiber ? ? ? ? ? ? ?
Proteina 19,8 g 0,506 g 18 g 19,9 g 19,9 g 19,9 g 20 g
Gatz arrunt 1,29 g 0,027 g 1,2 g 1,3 g 1,3 g 1,3 g 1,4 g

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