en:Roquefort cheeses
Belongs to:
en:Sheep's-milk cheeses, en:French blue-veined cheeses, en:Blue-veined cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Nutrition facts
Average nutrition facts for the 18 products of the en:Roquefort cheeses category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.340 kj (320 kcal) |
424 kj (102 kcal) |
0 kj (0 kcal) |
460 kj (110 kcal) |
1.520 kj (365 kcal) |
1.540 kj (368 kcal) |
1.570 kj (379 kcal) |
Koipe | 29,8 g | 5,56 g | 9,6 g | 25 g | 32 g | 32 g | 32 g |
Gantz-azido ase | 20,4 g | 5,62 g | 7,2 g | 8,9 g | 23 g | 24 g | 24 g |
Carbohydrates | 0,656 g | 0,51 g | 0 g | 0 g | 0,8 g | 1,8 g | 4,2 g |
Azukre | 0,188 g | 0,3 g | 0 g | 0 g | 0 g | 1 g | 1,4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 17,2 g | 3,85 g | 5,7 g | 11,2 g | 19 g | 19 g | 21 g |
Gatz arrunt | 2,75 g | 1,19 g | 0 g | 0 g | 3,2 g | 3,7 g | 3,7 g |
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19 products