en:Fruits
Belongs to:
en:Fruits based foods, en:Fruits and vegetables based foods, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
- en:Apples
- en:Apricots
- en:Austrian fruit
- en:Belgian fruits
- en:Berries
- en:British fruit
- en:Cherries
- en:Citrus
- Datil
- en:Dutch fruits
- en:Figs
- en:French fruits
- en:Fresh fruits
- en:Frozen fruits
- en:Fruits (shelf stable)
- en:Golden berries
- en:Grapes
- en:Immature tamarind pulp
- en:Kakis
- en:Kiwifruits
- Kumkuat
- en:Medlars
- en:Melons
- en:Okra cooked without salt
- en:Peaches
- en:Pears
- en:Persimmon pulp
- en:Pitayas
- en:Plums
- en:Pomegranate pulp and pips
- en:Pomegranates
- en:Quinces
- en:Spanish fruits
- en:Tropical fruits
Nutrition facts
Average nutrition facts for the 828 products of the en:Fruits category for which nutrition facts are known (out of 1434 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
696 kj (168 kcal) |
564 kj (135 kcal) |
0 kj (0 kcal) |
126 kj (30 kcal) |
339 kj (81 kcal) |
1.500 kj (357 kcal) |
3.180 kj (760 kcal) |
Koipe | 2,86 g | 9,3 g | 0 g | 0 g | 0,33 g | 17 g | 71 g |
Gantz-azido ase | 1,14 g | 5,11 g | 0 g | 0 g | 0,01 g | 4,3 g | 64 g |
Carbohydrates | 30,8 g | 25,9 g | 0 g | 6,5 g | 15 g | 73 g | 95 g |
Azukre | 24,5 g | 22,7 g | 0 g | 4,4 g | 12 g | 65 g | 80 g |
Fiber | 3,78 g | 2,8 g | 0 g | 0,5 g | 2,7 g | 8,5 g | 80 g |
Proteina | 1,58 g | 1,49 g | 0 g | 0,1 g | 1,02 g | 5 g | 100 g |
Gatz arrunt | 0,035 g | 0,1 g | 0 g | 0 g | 0 g | 0,17 g | 88,9 g |
Alkohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
A bitamina | 43,6 µg | 67,4 µg | 0 µg | 0 µg | 7 µg | 3.460 µg | 3.460 µg |
C bitamina | 50,7 mg | 37,7 mg | 0 mg | 9,7 mg | 50 mg | 139 mg | 200 mg |
Potasio | 370 mg | 232 mg | 75 mg | 77 mg | 420 mg | 750 mg | 1.190 mg |
Kaltzio | 15 mg | 19,3 mg | 0 mg | 0 mg | 6 mg | 68 mg | 176 mg |
Burdina | 0,8 mg | 0,899 mg | 0,095 mg | 0,26 mg | 0,32 mg | 2,7 mg | 3,4 mg |
Magnesio | 38 mg | 21,2 mg | 6 mg | 6 mg | 47,2 mg | 70,2 mg | 83 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 53,4 % | 25,3 % | 0 % | 25 % | 50 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 67,3 % | 26,1 % | 25 % | 45 % | 60 % | 100 % | 100 % |
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