en:Gluten-free breads
Belongs to:
en:Products without gluten, en:Breads, en:Products for specific diets, en:Specific products, en:Cereals and potatoes, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
Nutrition facts
Average nutrition facts for the 94 products of the en:Gluten-free breads category for which nutrition facts are known (out of 99 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.170 kj (279 kcal) |
209 kj (49 kcal) |
0 kj (0 kcal) |
925 kj (221 kcal) |
1.100 kj (263 kcal) |
1.580 kj (373 kcal) |
1.820 kj (431 kcal) |
Koipe | 5,16 g | 2,91 g | 0 g | 1 g | 5 g | 11 g | 14,6 g |
Gantz-azido ase | 0,922 g | 0,715 g | 0 g | 0,2 g | 0,8 g | 2,6 g | 11,7 g |
Carbohydrates | 51,5 g | 15,1 g | 23 g | 31,4 g | 47,4 g | 78 g | 86,5 g |
Azukre | 3,43 g | 1,81 g | 0 g | 1 g | 3,2 g | 7,3 g | 16,1 g |
Fiber | 5,95 g | 2,09 g | 0 g | 2,3 g | 6 g | 9,5 g | 18,1 g |
Proteina | 3,94 g | 2,17 g | 1 g | 1,4 g | 3,7 g | 8,67 g | 13 g |
Gatz arrunt | 1,28 g | 0,37 g | 0 g | 0,9 g | 1,2 g | 1,96 g | 3 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 1,6 % | 1,6 % |
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99 products