Jogurt
Belongs to:
en:Fermented dairy desserts, en:Dairy desserts, en:Desserts, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
- en:Bulgarian yogurt
- en:Caramel yogurts
- en:Chocolate chunks yogurts
- en:Cow milk yogurts
- en:Drinkable yogurts
- en:Flavoured yogurts
- en:Fruit yogurts
- en:Goat milk yogurts
- en:Greek-style yogurt on a bed of fruits
- en:Greek-style yogurts
- en:Honey yogurts
- en:Lactose-free yogurts
- en:Low-fat yogurts
- en:Mixed yogurts
- en:Plain low-fat yogurts
- en:Plain yogurts
- en:Sheep milk yogurts
- en:Stirred yogurts
- en:Sweetened yogurts
- en:Twin-pot yogurts
- en:Vanilla yogurt
- en:Whole milk yogurts
- en:Yogurts with cereals
- fr:Yaourts à la confiture de lait
- fr:Yaourts sucrés au sucre de canne
- ru:Биойогурт
Nutrition facts
Average nutrition facts for the 2187 products of the Jogurt category for which nutrition facts are known (out of 2297 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
337 kj (80 kcal) |
115 kj (28 kcal) |
0 kj (0 kcal) |
167 kj (40 kcal) |
322 kj (77 kcal) |
561 kj (134 kcal) |
3.460 kj (828 kcal) |
Koipe | 2,7 g | 2,31 g | 0 g | 0,1 g | 2,1 g | 8 g | 92 g |
Gantz-azido ase | 1,7 g | 1,51 g | 0 g | 0,1 g | 1,4 g | 5,14 g | 22 g |
Carbohydrates | 9,6 g | 3,83 g | 0 g | 4,2 g | 11 g | 15 g | 53,3 g |
Azukre | 9,01 g | 3,71 g | 0 g | 3,8 g | 10,4 g | 14 g | 28,1 g |
Fiber | 0,196 g | 0,383 g | 0 g | 0 g | 0 g | 1,1 g | 45,6 g |
Proteina | 3,66 g | 0,78 g | 0 g | 2,6 g | 3,5 g | 5 g | 54 g |
Gatz arrunt | 0,123 g | 0,03 g | 0 g | 0,09 g | 0,118 g | 0,2 g | 45,1 g |
Alkohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
D bitamina | 1,02 µg | 0,54 µg | 0 µg | 0,001 µg | 1 µg | 2,5 µg | 5.000.000 µg |
Kaltzio | 129 mg | 21,7 mg | 0 mg | 100 mg | 120 mg | 178 mg | 84.000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0,908 % | 2,34 % | 0 % | 0 % | 0 % | 8 % | 15 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8,26 % | 2,23 % | 2 % | 4,8 % | 8,5 % | 11,6 % | 18 % |
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