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Sjörapport - Ikea - 85g
Sjörapport - Ikea - 85g
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Barra-kodea: 1603615170008 (EAN / EAN-13)
Kopurua: 85g
Markak: Ikea
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Seafood, en:Canned foods, en:Canned plant-based foods, en:Seaweeds and their products, en:Canned seaweeds
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Non-EU Agriculture, en:Vegan, en:EU Agriculture, en:EU/non-EU Agriculture
Saltzen diren herrialdeak: Frantzia, Alemania, Espainia, Suitza
Matching with your preferences
Health
Osagaiak
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14 ingredients
Aleman: Fingertangextrakt* (83%) (Laminaria digitata), Wasser, Salz, Gewürze, Kräuter, Antioxidationsmittel (Ci - tronensäure), Stabilisator (Xanthan), Konservierungsstoff (Kaliumsorbat), Farbstoff (Pflanzenkohle). *Ursprung: EU und nicht-EU.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E153
- Gehigarria: E415
- Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:fingertangextrakt, de:laminaria-digitata, de:ursprungSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: de:fingertangextrakt, de:laminaria-digitata, de:ursprungSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:fingertangextrakt, de:laminaria-digitata, de:ursprungSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Fingertangextrakt 83% (Laminaria digitata), Wasser, Salz, Gewürze, Kräuter, Antioxidationsmittel, Stabilisator (Xanthan), Konservierungsstoff (Kaliumsorbat), Farbstoff (Pflanzenkohle), Ursprung- Fingertangextrakt -> de:fingertangextrakt - percent_min: 83 - percent: 83 - percent_max: 83
- Laminaria digitata -> de:laminaria-digitata - percent_min: 83 - percent_max: 83
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88888888888889 - percent_max: 17
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3.5
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.02222222222222
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02222222222222
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.51851851851852
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51851851851852
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.15873015873016
- Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15873015873016
- Ursprung -> de:ursprung - percent_min: 0 - percent_max: 1.88888888888889
Elikadura
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Average nutritional quality
⚠️ Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 1, rounded value: 1)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 10
- Energia: 0 / 10 (balioa: 53, rounded value: 53)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 10 / 10 (balioa: 1400, rounded value: 1400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (3.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Seaweeds and their products Energia 53 kj
(13 kcal)-% 94 Koipe 0,5 g -% 77 Gantz-azido ase 0 g -% 100 Carbohydrates 1 g -% 95 Azukre 0 g -% 100 Fiber ? Proteina 1 g -% 94 Gatz arrunt 3,5 g -% 3 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Kategoria: Sea belt (Saccharina latissima), dried or dehydrated
Kategoria: Sea belt (Saccharina latissima), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Europar Batasuna Altua
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Produktua: Sjörapport - Ikea - 85g
Life cycle analysis score: 26
Sum of bonuses and maluses: -20
Final score: 6/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Europar Batasuna Altua
Datuen iturria
Product added on by veganeamos
Last edit of product page on by guezguez-majed.
Produktuaren orria -gatik editatua acuario, date-limite-app, kiliweb, musarana, openfoodfacts-contributors, prepperapp, smias, thaialagata, yuka.FZZ-B9ynPN0eEfPw_4wl0Qe6H-rrOeQIGF4UoQ, yuka.WllBYVBxa0VuT0ltcC9JQ3d3clEyZDVGNDRXWFUwaVFBY3NJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB_SsXhgwPDbxLRhVCuzIieFIztPNppwpDZH6s, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.