Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Ecuador Edelcacao 70% - J.D. Gross - 125g

edit Editatu orria

Ecuador Edelcacao 70% - J.D. Gross - 125g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 20095291

Izen arrunta: Edel-Bitter-Schokolade. Ecuador 70% Kakao

Kopurua: 125g

Ontziratzea: 22 PAP, en:Cardboard, 23 PBD, en:Card-box, en:Stück, nl:FSC Mixte carton

Markak: J.D. Gross

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates

Etiketak, ziurtagiriak, sariak: Fair trade, en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:FSC, en:FSC Mix, en:Green Dot, en:Pure cocoa butter, fr:fairtrade-cocoa-programme

Origin of ingredients: Ekuador, en:Los Ríos (Provinz), en:[KAKAO]

Manufacturing or processing places: Rausch Schokoladen GmbH, Peine (Landkreis), Niedersachsen, Deutschland

Traceability code: FSC-C021442

Dendak: Lidl

Saltzen diren herrialdeak: Alemania, Italia, Espainia, Erresuma Batua, en:Alemania, en:Belgica, en:Francia, en:Suiza

Matching with your preferences

Health

Osagaiak

  • icon

    6 ingredients

    Aleman: Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja); Vanilleextrakt.
    Alergenoak: en:Soybeans
    Aztarnak: en:Milk, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), Vanilleextrakt
    1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.2
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 27.2
    4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 20

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (balioa: 11.3, rounded value: 11.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 22

    • Energia: 6 / 10 (balioa: 2343, rounded value: 2343)
    • Azukreak: 6 / 10 (balioa: 27.2, rounded value: 27.2)
    • Gantz saturatua: 10 / 10 (balioa: 25, rounded value: 25)
    • Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12g)     		Compared to: en:Dark chocolates
    Energia 2.343 kj
    (565 kcal)     		281 kj
    (67 kcal)     		+% 2
    Koipe 41,5 g 4,98 g +% 5
    Gantz-azido ase 25 g 3 g +% 7
    Carbohydrates 33,8 g 4,06 g -% 11
    Azukre 27,2 g 3,26 g +% 3
    Fiber 11,3 g 1,36 g +% 15
    Proteina 8,4 g 1,01 g +% 1
    Gatz arrunt 0,03 g 0,004 g -% 42
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 70 % 70 % +% 1
Serving size: 12g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by javichu
Last edit of product page on by chevalstar.
Produktuaren orria -gatik editatua aleene, alexg, anticultist, bioma, camillem, date-limite-app, fabi2, flopin, foodless, foodrepo, g-busak, inf, kiliweb, lisa250327, mhk-off, motolflam, oliviers, openfoodfacts-contributors, prepperapp, principia, product-scan-com, quechoisir, roboto-app, scanbot, sebleouf, sil, smoothie-app, swipe-studio, tacite, thaialagata, worldtest, yuka.WktvTUQ3Z3gvdUFCaE1ZQnJ4YnBvNDh0K0pPemJ6bWxPclpCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNODPbvvx6UZgH4nE6R9vClB4Pmeuh3_bjFK6g, yuka.sY2b0xO6T85zoF3NwEKvlhNsTPr7qw-aKU3thUC7nMeiHrPaOeFovpSgOas, yuka.sY2b0xO6T85zoF3NwEKvllJVTODHkDGYKwfgok-O7MqeJYWxQcpC4dWgEqs.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria