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Mandarinen - CARREFOUR - 1kg

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Mandarinen - CARREFOUR - 1kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barra-kodea: 20241742

Izen arrunta: Clementinas de la variedad Clemenules

Kopurua: 1kg

Ontziratzea: es:Malla de plástico

Markak: CARREFOUR

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Fruits based foods, en:Fruits, en:Citrus, en:Fresh fruits, Mandarina, en:Clementines, en:Fresh clementines

Etiketak, ziurtagiriak, sariak: en:Class I

Origin of ingredients: Espainia

Manufacturing or processing places: Estubeny, Valencia (provincia), Comunidad Valenciana, España

Traceability code: ES 21.16560/V CE, ENVASADOR:, FRUTAS HERMANOS SALAS E HIJOS S.L.

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia

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Health

Osagaiak

  • icon

    9 ingredients

    Aleman: Mandarinen Sorte: MURCOTT Klasse: I Kaliber : 2/3 Konserviert mit Imazalil, Thiabendazol, Pirimetanil (E-904,E-914)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E904

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E904

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: de:mandarinen-sorte, de:murcott-klasse, de:i-kaliber, de:2, de:3-konserviert-mit-imazalil, de:pirimetanil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Mandarinen Sorte (MURCOTT Klasse), I Kaliber (2, 3 Konserviert mit Imazalil), Thiabendazol, Pirimetanil (e904, e914)
    1. Mandarinen Sorte -> de:mandarinen-sorte - percent_min: 25 - percent_max: 100
      1. MURCOTT Klasse -> de:murcott-klasse - percent_min: 25 - percent_max: 100
    2. I Kaliber -> de:i-kaliber - percent_min: 0 - percent_max: 50
      1. 2 -> de:2 - percent_min: 0 - percent_max: 50
      2. 3 Konserviert mit Imazalil -> de:3-konserviert-mit-imazalil - percent_min: 0 - percent_max: 25
    3. Thiabendazol -> en:e233 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Pirimetanil -> de:pirimetanil - percent_min: 0 - percent_max: 25
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      2. e914 -> en:e914 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

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Product added on by javichu
Last edit of product page on by prepperapp.
Produktuaren orria -gatik editatua aleene, camillem, date-limite-app, inf, kiliweb, mark101080, musarana, nutrinet-sante, openfoodfacts-contributors, packbot, tacite, yuka.V3FRblNab0NqZGNFaE13RHdnSDd3ODFOM1lDNUEwcnJOTm9YSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMXS_iBnAjoDgbuhnalxf22AaezfvFt2tXRLas, yuka.sY2b0xO6T85zoF3NwEKvlkprboDzhBv1BjnjxWmh9oqDMoHlRO5YuNSnLqs, yuka.sY2b0xO6T85zoF3NwEKvlm5Od-HwjDfIBgzTlkbam_60JLzhPMAt06Khaas, yuka.sY2b0xO6T85zoF3NwEKvlmdGatHCsBOcbQfkmne638uMc4P5PNwqy4XDN6g.

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