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NESQUIK Cacao - Nestlé - 1 kg
NESQUIK Cacao - Nestlé - 1 kg
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barra-kodea: 3033710065967 (EAN / EAN-13)
Izen arrunta: Préparation en poudre instantanée pour boisson cacaotée
Kopurua: 1 kg
Ontziratzea: en:Plastic, en:Box, fr:Opercule en plastique
Kategoriak: en:Beverages, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Cocoa powders, en:Chocolate powders, en:Malted cocoa
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:No artificial flavors, en:Made in France, Nutriscore, Nutriscore B, en:Rainforest Alliance
Origin of the product and/or its ingredients: Fabriqué en France, fève de cacao d'Afrique de l'Ouest France, Afrique, Afrique de l'Ouest
Origin of ingredients: en:Africa, en:West Africa
Manufacturing or processing places: Pontarlier, Franche-Comté, France
Dendak: Cora, Magasins U, Intermarché, carrefour.fr, E.Leclerc
Saltzen diren herrialdeak: Aljeria, Belgika, Frantzia, Guyana Frantsesa, Polinesia Frantsesa, Alemania, Guadalupe, Italia, Luxenburgo, Martinika, Kaledonia Berria, La Réunion, Espainia, Suitza
Matching with your preferences
Health
Osagaiak
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12 ingredients
Frantses: Sucre, cacao maigre en poudre 23%*, émulsifiant : lécithine de SOJA, sel, vitamines : C, D, arôme naturel, cannelle. *Bilan massique certifié Rainforest Alliance www.ra.org/frAlergenoak: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Osagaia: Emulsifier
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:frSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: D bitamina, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:frSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: D bitamina, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:frSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, cacao maigre en poudre 23%, émulsifiant (lécithine de SOJA), sel, vitamines, vitamine C, vitamine D, arôme naturel, cannelle, Bilan massique certifié Rainforest Alliance www.ra.org, fr- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 50.72 - percent_max: 77
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 23
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.41
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
- Bilan massique certifié Rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org - percent_min: 0 - percent_max: 0.41
- fr -> fr:fr - percent_min: 0 - percent_max: 0.41
Elikadura
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 3
- Energia: 0 / 10 (balioa: 304, rounded value: 304)
- Azukreak: 2 / 10 (balioa: 9.5, rounded value: 9.5)
- Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
- Sodioa: 0 / 10 (balioa: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (9.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (210 ml)Compared to: en:Chocolate powders Energia 1.634 kj
(386 kcal)304 kj
(72 kcal)638 kj
(151 kcal)+% 27 Koipe 3,6 g 1,8 g 3,78 g +% 13 Gantz-azido ase 1,6 g 1,1 g 2,31 g -% 8 Carbohydrates 78,9 g 9,8 g 20,6 g +% 37 Azukre 75,1 g 9,5 g 19,9 g +% 60 Fiber 7,7 g 0,5 g 1,05 g +% 20 Proteina 5,1 g 3,6 g 7,56 g -% 13 Gatz arrunt 0,41 g 0,14 g 0,294 g +% 130 D bitamina 11 µg 0,73 µg 1,53 µg -% 100 C bitamina 150 mg 11 mg 23,1 mg -% 63 Vitamin B1 (Thiamin) ? 0,18 mg 0,378 mg Potasio ? 435 mg 913 mg Kaltzio 248 mg 118 mg 248 mg +% 43 Fosforo ? 211 mg 443 mg Burdina ? 2,4 mg 5,04 mg Zink ? 1,8 mg 3,78 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Seal Plastic Discard Altua 1 Box Plastic Recycle Altua 1 Lid Plastic Recycle Altua
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Produktua: NESQUIK Cacao - Nestlé - 1 kg
Life cycle analysis score: 54
Sum of bonuses and maluses: -8
Final score: 46/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
1 x Box (Plastic)
1 x Lid (Plastic)
1 x Seal (Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
Other information
Preparation: Pour les enfants de 3 à 5 ans : 1 cuillère à café bombée. Pour les enfants de 6 ans et plus : 2 cuillères à café bombée.
Conservation conditions: À conserver dans un lieu frais et sec
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Datuen iturria
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by crokmou
Last edit of product page on by grumpf.
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