Mantequilla Sin Sal - Président - 250 g
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Barra-kodea: 3228023950301 (EAN / EAN-13)
Izen arrunta: Beurre Doux - Mantequilla Sin Sal
Kopurua: 250 g
Ontziratzea: en:Plastic, en:Fresh
Kategoriak: Esneki, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Butters, en:Pasteurized butters, en:Sweet cream butters
Etiketak, ziurtagiriak, sariak: en:No colorings
Origin of ingredients: Frantzia
Manufacturing or processing places: Les Placis, Bourgmarré, Francia
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Sukaldaritzako osagaiak prozesatu
Elements that indicate the product is in the 2 - Prozesatutako sukaldaritza osagaiak group:
- Kategoria: Fats
- Kategoria: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Gurin
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: _Mantequilla_- _Mantequilla_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 100 - percent_max: 100
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 19
- Energia: 9 / 10 (balioa: 3054, rounded value: 3054)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Saturated fat / fat ratio: 10 / 10 (balioa: 69.5121951219512, rounded value: 69.5)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Kategoria: Butter, 82% fat, unsalted
Kategoria: Butter, 82% fat, unsalted
- PEF environmental score: 0.73 (the lower the score, the lower the impact)
- including impact on climate change: 7.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.3 %
Processing
2.4 %
Ontziratzea
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Produktua: Mantequilla Sin Sal - Président - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: 0
Final score: 40/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
779 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.5 %
Processing
0.6 %
Ontziratzea
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Ontziratzea
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
Datuen iturria
Product added on by cholf
Last edit of product page on by geodata.
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