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Salade & Compagnie - Roma - Sodebo - 320 g
Salade & Compagnie - Roma - Sodebo - 320 g
Barra-kodea: 3242274003050 (EAN / EAN-13)
Izen arrunta: Salade composée de pâtes, de salade, de crudités, de mozzarella et de jambon Speck avec une sauce vinaigrette au vinaigre balsamique.
Kopurua: 320 g
Ontziratzea: en:Plastic, en:Cardboard, en:Fresh, en:Protective gas
Markak: Sodebo
Kategoriak: en:Meals, en:Pasta dishes, en:Prepared salads, en:Pasta salads, en:Salads with meat, en:Pasta salad with meat
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:Made in France, en:No palm oil, Nutriscore, Nutriscore B
Origin of ingredients: Europar Batasuna, fr:Porc origine UE
Manufacturing or processing places: St-Georges-de-Montaigu, Vendée, Pays de la Loire, France
Dendak: Auchan, Casino, Carrefour, Magasins U, carrefour.fr
Matching with your preferences
Health
Osagaiak
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75 ingredients
Frantses: ‘=> Conchiglie et fusilli cuits 53% (eau, semoule de blé dur, œuf, sel, épices, piment doux), salade verte 14%, tomates cerises 8%, mozzarella 7% (lait, sel, presure, ferment), jambon Speck 6% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur : E250), fèves de soja, huile de colza, huile de tournesol, basilic, eau, arome, huile d’olive vierge, jus de citron, sel, ferments. (% exprimés sur la salade) => Sauce vinaigrette 25g : huile de colza, vinaigre balsamique de Modène 39% [vinaigre de vin (sulfites), moût de raisin, colorant : E150d], huile d’olive vierge, sel. (% exprimés sur la sauce) => Cookie pépites de chocolat 18g : farine de blé, pépites de chocolat 23% (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, émulsifiant : lécithine de tournesol, arôme vanille), sucre, huile de colza, beurre concentré, sucre roux, blanc d'œuf, jaune d'œuf, eau, sel, poudres à lever : E450, E500, amidon de blé. (% exprimé sur le cookie) => 3 gressins 15g : farine de blé, eau, huile d’olive vierge, romarin, levure boulangère, sel, graines de pavot, semoule de blé dur, sucre. Porc : Origine UEAlergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphitesAztarnak: en:Eggs, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E150d
- Gehigarria: E322
- Gehigarria: E450
- Osagaia: Colour
- Osagaia: Emulsifier
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E250
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia (Ingeles)
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (Ingeles)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: en:Butterfat
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en:Non-vegan
Non-vegan ingredients: Arrautza, Mozzarella, Esne, en:Pork meat, en:Butterfat, Zuringo, Gorringo, en:PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ‘=> Conchiglie et fusilli cuits 53% (eau, semoule de blé dur, œuf, sel, épices, piment doux), salade verte 14%, tomates cerises 8%, mozzarella 7% (lait, sel, presure, ferment), jambon Speck 6% (viande de porc, sel, épices, plantes aromatiques, antioxydant (e301), conservateur (e250)), fèves de soja, huile de colza, huile de tournesol, basilic, eau, arome, huile d'olive vierge, jus de citron, sel, ferments (), => Sauce vinaigrette (huile de colza), vinaigre balsamique de Modène 39% (vinaigre de vin, moût de raisin, colorant (e150d)), huile d'olive vierge, sel (), => Cookie pépites de chocolat (farine de blé), pépites de chocolat 23% (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, émulsifiant (lécithine de tournesol), arôme vanille), sucre, huile de colza, beurre concentré, sucre roux, blanc d'œuf, jaune d'œuf, eau, sel, poudres à lever (e450), e500, amidon de blé (), => 3 gressins (farine de blé), eau, huile d'olive vierge, romarin, levure boulangère, sel, graines de pavot, semoule de blé dur, sucre, Porc- ‘=> Conchiglie et fusilli cuits -> fr:conchiglie-et-fusilli-cuits - percent: 53
- eau -> en:water - vegan: yes - vegetarian: yes
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- œuf -> en:egg - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes
- salade verte -> fr:salade-verte - percent: 14
- tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent: 8
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 7
- lait -> en:milk - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- presure -> en:rennet - vegan: maybe - vegetarian: maybe
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe
- jambon Speck -> fr:jambon-speck - percent: 6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- basilic -> en:basil - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- => Sauce vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - percent: 39
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
- moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- => Cookie pépites de chocolat -> fr:cookie-pepites-de-chocolat
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 23
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- => 3 gressins -> fr:3-gressins
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- romarin -> en:rosemary - vegan: yes - vegetarian: yes
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- Porc -> en:pork - vegan: no - vegetarian: no
Elikadura
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)
- Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18.80419921875, rounded value: 18.8)
Negative points: 6
- Energia: 2 / 10 (balioa: 856, rounded value: 856)
- Azukreak: 1 / 10 (balioa: 5.2, rounded value: 5.2)
- Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
- Sodioa: 2 / 10 (balioa: 220, rounded value: 220)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (5.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (320g)Compared to: en:Pasta salads Energia 856 kj
(213 kcal)2.740 kj
(682 kcal)+% 7 Koipe 11 g 35,2 g +% 42 Gantz-azido ase 2 g 6,4 g +% 80 Carbohydrates 20 g 64 g +% 27 Azukre 5,2 g 16,6 g +% 134 Fiber 2,7 g 8,64 g Proteina 7,2 g 23 g +% 8 Gatz arrunt 0,55 g 1,76 g -% 38 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,804 % 18,804 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Kategoria: Prepared pasta salad, with vegetable, meat or fish
Kategoria: Prepared pasta salad, with vegetable, meat or fish
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 2.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna Altua
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic Altua Unknown Cardboard Baxua ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produktua: Salade & Compagnie - Roma - Sodebo - 320 g
Life cycle analysis score: 63
Sum of bonuses and maluses: -14
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
295 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Paper or cardboard Plastic Guztira
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna Altua
Datuen iturria
Product added on by teolemon
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua aslan41, asmoth, assatadiet, beniben, charlesnepote, chaton2612, date-limite-app, driveoff, drunkenbison, feat, foodvisor, hungergames, jitrixis, julie-yuka, ludow220, magasins-u, majo56, mathieu03, milou262, musarana, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, seb, sebleouf, smoothie-app, sodebo, tacite, thaialagata, yuka.R1pBOFRJY0EvLzVTcWNJVTV4ZUpvK3hSMThlbmYyYXRlN1VMSVE9PQ, yuka.R3JBdkw3MHQvdUJRbVBSZytpejYrOVI4bmJhUFd6T3lBTzQ5SUE9PQ, yuka.UTRkYlAvczZpTkFJcGYwZTNBclA1OWRrNmM2QUJXNkZLcmNWSVE9PQ, yuka.VDZjY0xZZzdpT2tobC9OaDF4UE1xdHg2NGI2UlRYMjhMT3dYSWc9PQ, yuka.VDcxWlFKa0N1TUVrdlBJdzN5N3pwb05veDVPNVhrcU5JT1VlSWc9PQ, yuka.VFkwd09wOGNvZXNIaGZObCtDclBwY0JVNTQrNVpFYXBMdVEySVE9PQ, yuka.Vm84RFQ2bGZncUluaWRrNG9oelkvT29yOTYrS1FWem5BYmN3SUE9PQ, yuka.VnZBSkRaVUZwdG8yb2YwYndEWHk5K3B0eXIyM0JXZStjYlZJSUE9PQ, yuka.Vy9nd0dxb0ZsOVpXaGRnZTJSS08rTTVXd1oyMlRFaXVEZm84SUE9PQ, yuka.WDRsUlQ0SUErS01qc2RvNTR5cld3dmhLbnJDU1lsR3NJc0FTSVE9PQ, yuka.WDZVOU83VVl1TU1sdnNBU3p5T1A4TzFyLzcrVFcyNlFDYmNmSVE9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.WTR4ZERvMDhoY0VKaHNJczRCelFwZXBFK3NTdlF6K05CL0UySVE9PQ, yuka.ZHZrbURaVlJ1ZjgwbWNKajBUSE0yY2w2NlpPRlgyU1FLZEFqSVE9PQ, yuka.ZTVnQ0U3OHJnTll0a1BjbHdnUFZ3ZDBzMTVpR0RUeVJETWxPSUE9PQ.