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Chocolat au Lait - Nestlé - 375 g

Chocolat au Lait - Nestlé - 375 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barra-kodea: 3387390326468 (EAN / EAN-13)

Izen arrunta: Pétales de blé complet, de riz et d'avoine complète avec des pétales (36,25%) enrobés de chocolat au lait, enrichis en vitamines (B3, B5, B6, B2, B9), calcium, fer

Kopurua: 375 g

Ontziratzea: en:Box, en:pack, en:Green dot, fr:Boîte carton à recycler, fr:Etui en carton, fr:Film en plastique, fr:Pensez au tri!, fr:Sachet plastique à jeter

Markak: Nestlé, Fitness

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:Green Dot, en:Made in France, en:No artificial colors, en:No artificial colours or flavours, Nutriscore, Nutriscore C, Triman, pt:Fonte de fibra

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: Itancourt, Picardie, France

Dendak: Dia, Edeka, Delhaize

Saltzen diren herrialdeak: Belgika, Frantzia, Alemania, Italia, Luxenburgo, Maroko, Portugal, La Réunion, Espainia, Suitza, Tunisia

Matching with your preferences

Health

Osagaiak

44 ingredients

Frantses: Céréales complètes 45,9% (BLE complet 40,3%, AVOINE complète 5,6%), riz 29,6%, chocolat au LAIT 16,5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA ; arôme naturel), sucre, chocolat 4,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA ; arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines et minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage : gomme d'acacia, sirop de glucose ; épaississant : polydextrose ; sel, sirop de glucose, mélasse, antioxydant : extrait riche en tocophérols. Peut contenir des arachides, et des fruits à coque.

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E414

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Invert sugar

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: Esnedun txokolate, en:Whole milk powder, en:Whey powder

en:Vegetarian status unknown
Unrecognized ingredients: Burdina, Azido foliko

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales complètes 45.9% (BLE complet 40.3%, AVOINE complète 5.6%), riz 29.6%, chocolat au LAIT 16.5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant (lécithine de SOJA), arôme naturel), sucre, chocolat 4.1% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines, minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage (gomme d'acacia), sirop de glucose, épaississant (polydextrose), sel, sirop de glucose, mélasse, antioxydant (extrait riche en tocophérols)
Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 45.9

BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 40.3

AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 5.6

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 29.6

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes

ORGE -> en:barley - vegan: yes - vegetarian: yes

ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

minéraux -> en:minerals

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

niacine -> en:e375 - vegan: maybe - vegetarian: maybe

fer -> en:iron

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes

acide folique -> en:folic-acid

agent d'enrobage -> en:glazing-agent

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.5, rounded value: 8.5)

Fiber: 5 / 5 (balioa: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 5 / 10 (balioa: 1681, rounded value: 1681)

Azukreak: 4 / 10 (balioa: 20, rounded value: 20)

Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)

Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Cereal flakes with chocolate
Energia	1.681 kj (399 kcal)	504 kj (120 kcal)	-
Koipe	7,5 g	2,25 g	+% 23
Gantz-azido ase	4,3 g	1,29 g	+% 26
Carbohydrates	71 g	21,3 g	-% 6
Azukre	20 g	6 g	-% 2
Fiber	7 g	2,1 g	+% 21
Proteina	8,5 g	2,55 g	+% 1
Gatz arrunt	0,8 g	0,24 g	+% 11
Vitamin B2 (Riboflavin)	1 mg	0,3 mg
Vitamin B3	10 mg	3 mg
B6 bitamina	0,9 mg	0,27 mg
Vitamin B9 (Folic acid)	121 µg	36,3 µg
B5 bitamina (Azido pantoteniko)	4,2 mg	1,26 mg
Kaltzio	566 mg	170 mg
Burdina	11 mg	3,3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Kategoria: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Ontziratzea	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	Altua
Box	Cardboard	Recycle	Baxua
Film	Plastic		Altua
Sleeve	Cardboard		Baxua

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Produktua: Chocolat au Lait - Nestlé - 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -18

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Ontziratzea	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Box (Cardboard)

Bag (Plastic)

Film (Plastic)
Sleeve (Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Datuen iturria

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on 2013(e)ko maiatzaren 18(a) 09:15:24 (CEST) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko martxoaren 12(a) 00:24:31 (CET) by october-food-facts.
Produktuaren orria -gatik editatua aleene, ankedanay, beniben, choosebetter, countrybot, date-limite-app, ecoscore-impact-estimator, foodless, foodrepo, hangy, inf, jbarcelona, julie-yuka, kiliweb, magasins-u, manu1400, moon-rabbit, musarana, nicormd, nouky20, org-app-elcoco, org-nestle-france, packbot, roboto-app, scanbot, tacite, tacite-mass-editor, thaialagata, yuka.RnFBOUg3MWZ0K1E0b2NVOTlESDgyK2xGOTdhRVZ6N3NDZkFlSWc9PQ, yuka.UVA0WkVJc0FxdU1vb01ZMDJqR0srOUZ6N0srcFdtNk1DT0ZBSUE9PQ, yuka.WUxJT01vazcrY0pUb3RnYzNpTHZwSXhGeGEyU1JrK01kOHM0SVE9PQ, yuka.YWFRTk9wc1l2TndOb2NWbjBUVDYrODVTMWFDNWNsdnJML0ZKSUE9PQ, yuka.YklFL09xODZ0dmM2eTlnOTRCNzE1K2hmNGFlSEIzcUxkZmhBSVE9PQ, yuka.YmZnK0w2VUxpS0U2cC9CaTVCU0Z4b3RVbDdtQWYwYW1FZVU0SUE9PQ, yuka.ZC9nckhMVWNwK01hbC9FL29oL0p4ZkJXOXJPdUEzR0xlc2NlSWc9PQ, yuka.ZVlJT05yaFpnTUVsZ1BRdi9TN015L0Fzd3NTT1FWaXVFTW9vSVE9PQ, yuka.ZW9sZURaMVloZlE3b05zanBUUC9wc3BJbDVxc1ptR1BkY0VPSWc9PQ, yukafix.

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Chocolat au Lait - Nestlé - 375 g