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Fromage blanc framboise - Carrefour - 500 g

Fromage blanc framboise - Produktua - fr

Fromage blanc framboise - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070906390 (EAN / EAN-13)

Izen arrunta: Fromage blanc à la framboise, sucré et aromatisé.

Kopurua: 500 g

Ontziratzea: en:Metal, en:Plastic, en:Pot, en:Lid, en:Seal

Markak: Carrefour

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fresh cheeses, fr:Fromages blancs, en:Cream cheeses

Etiketak, ziurtagiriak, sariak: Source of proteins, en:French milk, High proteins, en:Made in France

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait et de crème origine France et de framboises de diverses origines.

Origin of ingredients: Frantzia

Producer: Fabriqué en France par EMB 67205 A pour Interdis.

Traceability code: EMB 67205A - Hœrdt (Bas-Rhin, France), FR 67.205.001 CE - Hœrdt (Bas-Rhin, France)

Link to the product page on the official site of the producer: https://www.carrefour.fr/s?q=Fromage%20b...

Dendak: Carrefour, Carrefour market, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

12 ingredients

Frantses: Lait écrémé pasteurisé : 70,7%, framboise : 12%, crème pasteurisée : 9,2%, sucre : 7%, amidon modifié de maïs, épaississants : carraghénanes et alginate de sodium, arôme, colorant : anthocyanes, ferments lactiques. Ce produit est fabriqué en France à partir de lait et de crème d'origine France.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E163 - Antozianina

Gehigarria: E401

Gehigarria: E407

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E401

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-lactiques-ce-produit-est-fabrique-en-france-a-partir-de-lait-et-de-creme
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, Esne-gaina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: fr:ferments-lactiques-ce-produit-est-fabrique-en-france-a-partir-de-lait-et-de-creme
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ écrémé pasteurisé 70.7%, framboise 12%, _crème_ 9.2%, sucre 7%, amidon modifié de maïs, épaississants (carraghénanes, alginate de sodium), arôme, colorant (anthocyanes), ferments _lactiques._ Ce produit est fabriqué en France à partir de lait et de crème
_Lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 70.7 - percent: 70.7 - percent_max: 70.7

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12 - percent: 12 - percent_max: 12

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.219999999999999 - percent_max: 1.09999999999999

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.879999999999995

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.879999999999995

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.439999999999998

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.879999999999995

colorant -> en:colour - percent_min: 0 - percent_max: 0.879999999999995

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.879999999999995

ferments _lactiques._ Ce produit est fabriqué en France à partir de lait et de crème -> fr:ferments-lactiques-ce-produit-est-fabrique-en-france-a-partir-de-lait-et-de-creme - percent_min: 0 - percent_max: 0.879999999999995
en:milk -> en:milk

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 3 / 5 (balioa: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

Negative points: 4

Energia: 1 / 10 (balioa: 406, rounded value: 406)

Azukreak: 2 / 10 (balioa: 12, rounded value: 12)

Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)

Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fromages blancs
Energia	406 kj (96 kcal)	+% 9
Koipe	3 g	+% 16
Gantz-azido ase	2 g	+% 20
Carbohydrates	12 g	+% 55
Azukre	12 g	+% 65
Fiber	0,5 g	+% 342
Proteina	5,1 g	-% 34
Gatz arrunt	0,08 g	-% 63
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Kategoria: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	14.6 %
Ontziratzea	7.9 %
Transportation	7.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +10

Environmental policy: +4
Transportation: +6

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Lid	Plastic	Altua
Seal	Metal	Altua
Pot	Unknown	Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 88/100)
Produktua: Fromage blanc framboise - Carrefour - 500 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -3

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.8 %
Processing	7.0 %
Ontziratzea	9.8 %
Transportation	10.0 %
Distribution	1.9 %
Consumption	0.4 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Lid (Plastic)
Seal (Metal)
Pot

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic
Metal
Guztira

Transportation

Manufacturing or processing place
HOERDT - Frantzia

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	100 %	Medium

Other information

Other information: 500g 3% Mat.Gr Avec morceaux

Conservation conditions: À consommer jusqu'au: voir sur le couvercle. À conserver entre +2°C et +7°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 3 jours.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Datuen iturria

Product added on 2016(e)ko otsailaren 6(a) 00:41:25 (CET) by k13b3r
Last edit of product page on 2024(e)ko martxoaren 3(a) 23:15:12 (CET) by tasja.
Produktuaren orria -gatik editatua carrefour, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, kiliweb, laurentt, moon-rabbit, musarana, openfoodfacts-contributors, org-carrefour, packbot, segundo, tacite, thaialagata, yuka.WWFvTU5KZ3IvUFlZZ2NCZzJUZjIydmw2NHNTMFVXT1RFclZPSUE9PQ.

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Fromage blanc framboise - Carrefour - 500 g