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Weetabix - 645 g

Weetabix - 645 g

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Barra-kodea: 5010029220773 (EAN / EAN-13)

Kopurua: 645 g

Ontziratzea: fr:Etui en carton, fr:Sachet en papier

Markak: Weetabix®™

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Wholegrain cereal

Etiketak, ziurtagiriak, sariak: en:Low or no fat, en:Low or no salt, en:Low or no sugar, Low fat, Low salt, Low sugar, en:Vegetarian, Source of fibre, Source of proteins, en:Vegan, High fibres, High proteins, Low energy, Nutriscore, Nutriscore A

Origin of ingredients: Erresuma Batua

Manufacturing or processing places: Distribué par : Pietercil Interco sasBâtiment Le Dauphin B.P. 266 18 Rue du Lac St-André FR 73375 Le Bourget-du-Lac, Tél: +33 4 79 26 50 00 - Courriel :

Link to the product page on the official site of the producer: http://weetabix.fr/brands/weetabix/class...

Dendak: Magasins U, Intermarché, Auchan, Carrefour, Monoprix, Leclerc, Cora, carrefour.fr, Bi1-Auchan

Saltzen diren herrialdeak: Belgika, Frantzia, Italia, La Réunion, Espainia, Suitza, Erresuma Batua

Matching with your preferences

Health

Osagaiak

10 ingredients

Ingeles: wholegrain wheat (95%), extract of malted barley, sugar, salt, niacin, iron, vitamins b2, b1 and b9,

Alergenoak: en:Gluten

Aztarnak: en:Gluten

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt

Osagaia: Azukre
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Burdina, Tiamina, Azido foliko

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Burdina, Tiamina, Azido foliko

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: wholegrain wheat 95%, malted barley, sugar, salt, niacin, iron, vitamins, vitamin b2, vitamin b1, vitamin b9
wholegrain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 95 - percent: 95 - percent_max: 95

malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

iron -> en:iron - percent_min: 0 - percent_max: 0.28

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.28

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.28

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.28

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 5 / 5 (balioa: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 5

Energia: 4 / 10 (balioa: 1531, rounded value: 1531)

Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)

Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)

Sodioa: 1 / 10 (balioa: 112, rounded value: 112)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (37 g (18 portions soit 2 biscuits))	Compared to: en:Breakfast cereals
Energia	1.531 kj (362 kcal)	154 kj (368 kcal)	57 kj (136 kcal)	-% 7
Koipe	2 g	?	?	-% 72
Gantz-azido ase	0,6 g	?	?	-% 68
Carbohydrates	69 g	?	?	+% 1
Azukre	4,2 g	?	?	-% 73
Fiber	10 g	10,3 g	3,8 g	+% 40
Proteina	12 g	12,2 g	4,5 g	+% 31
Gatz arrunt	0,28 g	0,27 g	0,1 g	-% 38
Vitamin B1 (Thiamin)	0,94 mg	0,946 mg	0,35 mg	+% 17
Vitamin B2 (Riboflavin)	1,2 mg	1,22 mg	0,45 mg	+% 7
Vitamin B3	14 mg	14,3 mg	5,3 mg	+% 14
Vitamin B9 (Folic acid)	170 µg	173 µg	64 µg	-% 3
Burdina	12 mg	12,2 mg	4,5 mg	+% 56
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 37 g (18 portions soit 2 biscuits)

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.