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Pim's Sinaasappel - LU - 150 g, 12 biscuits

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Pim's Sinaasappel - LU - 150 g, 12 biscuits

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Barra-kodea: 5410041005707 (EAN / EAN-13)

Izen arrunta: Cake met sinaasappelgelei en chocolade

Kopurua: 150 g, 12 biscuits

Ontziratzea: en:Plastic, en:Bag, en:Box

Markak: LU

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Jaffa cakes

Etiketak, ziurtagiriak, sariak: en:Distributor labels, en:No preservatives, en:Charte LU Harmony, en:No colorings, en:No dyes or preservatives, Triman

Manufacturing or processing places: Union Européenne, UE

Dendak: Carrefour, Magasins U, Delhaize, carrefour.fr, E.leclerc, Plus, Albert Heijn

Saltzen diren herrialdeak: Belgika, Frantzia, Herbehereak, Espainia, Suitza

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Health

Osagaiak

  • icon

    40 ingredients

    Nederlandera: Sinaasappelmarmelade 41 % [glucose-fructosestroop, suiker, geconcentreerd sinaasappelsap 1,2 %, voedingszuur (citroenzuur), geconcentreerde sinaasappelpuree 0,6 %, geleermiddel (pectinen), zuurteregelaars (natriumcitraten, calciumcitraten), natuurlijk sinaasappelaroma, verdikkingsmiddel (xanthaangom)], chocolade 24% [suiker, cacaomassa, cacaoboter, plantaardige vetten (mango, sal, shea en palm), emulgator (sojalecithinen), aroma], tarwebloem 15 %, suiker, eieren, glucose-fructosestroop, koolzaadolie, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), tarwezetmeel, zout, emulgator (_soja_lecithinen), magere melkpoeder.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E333

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Arrautza, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: nl:sinaasappelmarmelade

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Sinaasappelmarmelade 41% (glucose-fructosestroop, suiker, geconcentreerd sinaasappelsap 1.2%, voedingszuur (citroenzuur), sinaasappel 0.6%, geleermiddel (pectinen), zuurteregelaars (natriumcitraten, calciumcitraten), natuurlijk sinaasappelaroma, verdikkingsmiddel (xanthaangom)), chocolade 24% (suiker, cacaomassa, cacaoboter, plantaardige vetten (mango, sal, shea, palm), emulgator (sojalecithinen), aroma), _tarwebloem_ 15%, suiker, _eieren_, glucose-fructosestroop, koolzaadolie, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), _tarwezetmeel_, zout, emulgator (), magere _melkpoeder_
    1. Sinaasappelmarmelade -> nl:sinaasappelmarmelade - percent_min: 41 - percent: 41 - percent_max: 41
      1. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 16.3 - percent_max: 37.4
      2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 19.3
      3. geconcentreerd sinaasappelsap -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      4. voedingszuur -> en:acid - percent_min: 0.6 - percent_max: 1.2
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2
      5. sinaasappel -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      6. geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
        1. pectinen -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      7. zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
        1. natriumcitraten -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        2. calciumcitraten -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      8. natuurlijk sinaasappelaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      9. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.6
        1. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    2. chocolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 24
      2. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12
      3. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      4. plantaardige vetten -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
        1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 6
        2. sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
        3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
        4. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.8
        1. sojalecithinen -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.8
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    3. _tarwebloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    4. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22222222222222 - percent_max: 15
    5. _eieren_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.625 - percent_max: 10.9259259259259
    6. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.03819444444444
    7. koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.43055555555555
    8. rijsmiddelen -> en:raising-agent - percent_min: 0 - percent_max: 5.35879629629629
      1. ammoniumcarbonaten -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35879629629629
      2. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67939814814815
      3. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78626543209876
    9. _tarwezetmeel_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.59325396825397
    10. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44
    11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0
    12. magere _melkpoeder_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.82835648148148, rounded value: 3.8)

    Negative points: 20

    • Energia: 4 / 10 (balioa: 1670, rounded value: 1670)
    • Azukreak: 10 / 10 (balioa: 48, rounded value: 48)
    • Gantz saturatua: 5 / 10 (balioa: 5.8, rounded value: 5.8)
    • Sodioa: 1 / 10 (balioa: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: en:Jaffa cakes
    Energia 1.670 kj
    (397 kcal)     		418 kj
    (99 kcal)     		+% 5
    Koipe 13 g 3,25 g +% 35
    Gantz-azido ase 5,8 g 1,45 g +% 9
    Carbohydrates 66 g 16,5 g -% 4
    Azukre 48 g 12 g -% 2
    Fiber 2,5 g 0,625 g +% 22
    Proteina 3,3 g 0,825 g -% 5
    Gatz arrunt 0,44 g 0,11 g +% 104
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,828 % 3,828 %
Serving size: 25g

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Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
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