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NESTLE CHOCAPIC Céréales 750g - Nestlé - 750 g

edit Editatu orria

NESTLE CHOCAPIC Céréales 750g - Nestlé - 750 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barra-kodea: 7613034947611 (EAN / EAN-13)

Izen arrunta: Céréales aromatisées prêtes à consommer et enrichies en 7 vitamines, calcium et fer

Kopurua: 750 g

Ontziratzea: en:Plastic, en:Bag, en:Box, en:Cardboard, 23 PBD, fr:Etui en carton, fr:Film en plastique

Markak: Nestlé

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Chocolate wheat shells

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:Green Dot, en:Made in France, Nutriscore, Nutriscore B, en:Rainforest Alliance, Triman, fr:Personnage-sur-l-emballage

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Dendak: Magasins U, Monoprix, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

  • icon

    29 ingredients

    Frantses: BLE complet 35,0%, chocolat en poudre 22,5% (sucre, cacao en poudre*), farine de BLE 17,0%, semoule de maïs, sirop de glucose, sucre, extrait de malt d'ORGE (ORGE, ORGE malté), contient de l'huile de tournesol et/ou de palme, carbonate de calcium, émulsifiant : lécithine ; sel, arômes naturels, fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir du LAIT et des FRUITS A COQUE.* Bilan massique certifié rainforest Alliance www.ra.org/fr.
    Alergenoak: en:Gluten
    Aztarnak: en:Milk, en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Burdina, D bitamina, Tiamina, Azido foliko, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Burdina, D bitamina, Tiamina, Azido foliko, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: BLE complet 35%, chocolat en poudre 22.5% (sucre, cacao en poudre), farine de BLE 17%, semoule de maïs, sirop de glucose, sucre, extrait de malt d'ORGE (ORGE, ORGE malté), contient de l'huile de tournesol, huile de palme, carbonate de calcium, émulsifiant (lécithine), sel, arômes naturels, fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9, Bilan massique certifié rainforest Alliance www.ra.org, fr
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 35 - percent: 35 - percent_max: 35
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.25 - percent_max: 22.4
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.100000000000001 - percent_max: 11.25
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent: 17 - percent_max: 17
    4. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.21428571428571 - percent_max: 17
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.425 - percent_max: 13.7619047619048
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.2151785714286
    7. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.17214285714286
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.17214285714286
      2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08607142857143
    8. contient de l'huile de tournesol -> fr:contient-de-l-huile-de-tournesol - percent_min: 0 - percent_max: 6.81011904761905
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.83724489795919
    10. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.10758928571429
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54007936507937
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54007936507937
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
    14. fer -> en:iron - percent_min: 0 - percent_max: 0.22
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.22
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.22
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.22
    23. Bilan massique certifié rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org - percent_min: 0 - percent_max: 0.22
    24. fr -> fr:fr - percent_min: 0 - percent_max: 0.22

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 8.8, rounded value: 8.8)
    • Fiber: 5 / 5 (balioa: 7.5, rounded value: 7.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 4 / 10 (balioa: 1638, rounded value: 1638)
    • Azukreak: 4 / 10 (balioa: 22.4, rounded value: 22.4)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 0 / 10 (balioa: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (30 g (environ 5 cuillères à soupe)))     		Compared to: en:Chocolate wheat shells
    Energia 1.638 kj
    (388 kcal)     		491 kj
    (116 kcal)     		+% 2
    Koipe 4,8 g 1,44 g +% 38
    Gantz-azido ase 2 g 0,6 g +% 37
    Carbohydrates 73,6 g 22,1 g -% 2
    Azukre 22,4 g 6,72 g -% 18
    Fiber 7,5 g 2,25 g +% 11
    Proteina 8,8 g 2,64 g -% 3
    Gatz arrunt 0,22 g 0,066 g -% 24
    Alkohol 0 % vol 0 % vol
    D bitamina 3,1 µg 0,93 µg
    Vitamin B1 (Thiamin) 1 mg 0,3 mg
    Vitamin B2 (Riboflavin) 1,4 mg 0,42 mg
    Vitamin B3 15 mg 4,5 mg
    B6 bitamina 1,2 mg 0,36 mg
    Vitamin B9 (Folic acid) 189 µg 56,7 µg
    B5 bitamina (Azido pantoteniko) 5,7 mg 1,71 mg
    Kaltzio 502 mg 151 mg
    Burdina 12 mg 3,6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (30 g (environ 5 cuillères à soupe))

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Etiketak

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Se référer aux instructions indiquées sur l'emballage

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Datuen iturria

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Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua annaw, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, loremily, magasins-u, nouky20, off.3e4bfff5-86c2-4013-8aae-a3260b5dfa7c, org-nestle-france, packbot, raphael0202, regis87, roboto-app, sandra-hls, scanbot, sebleouf, segundo, stephane, tenebrax, teolemon, thaialagata, yuka.R0pBL0xKOHJvOWdrdzhVQnd6ak42dlZwMjhXcllIL3RCK3RCSVE9PQ, yuka.SGFVTFFad0FwYUF2c3RodW9EUG44OWhVMjd1SlptVzNMN1loSVE9PQ, yuka.SHJzQUlKUXJ2LzhhbmZBa3hEek0xZkp4enI2UWNET2VPczRMSVE9PQ, yuka.U2FJRkw0OWVtTVlKd01ZZCtCRDU5TWxyMlp2NFhsRzNNZFErSUE9PQ, yuka.Ukk0UkhKa29vZmtreGZJOG9FdjZwZDV2eEpTbldtU3BJT0FKSWc9PQ, yuka.UmFZaUc0a1B2T0VqbU1GaTF5NkU2L051MW9LUmVGcnNGYlF4SVE9PQ, yuka.V29VSFNhTWxpdk5VeE0xbjhSN1p5UHNveGNiM2QxS25CcnRBSVE9PQ, yuka.V3FvUEFyb2dxS1VybjhRbjlEbjI4OXRJbHJ5WlhYR1pNc3RLSVE9PQ, yuka.VGJrL0R2cFlsTmNFd3NReXdBcnozYzh2eXA2U1lFK1ZBc0JPSVE9PQ, yuka.Vkk4ZFFha0ltZkFteXRwdjlUVGFwZU5FNlpHeUIzNjdkY0VUSVE9PQ, yuka.VklGZEthSXMrc2dYcWZBMHJ3aU5wYzliNGNPUWUwMlZFT2M2SVE9PQ, yuka.VkxJaFRvc3RtdDFicDgwZnhTdjA0dDVxbDV1eERYaTRMOW9USWc9PQ, yuka.WW81YUFic3NsK0lhdU04YjBVejNwZEp3LzZDSmRHV1FBY3c3SVE9PQ, yuka.WklFUkZyZ0RnTnRSb2ZSZ29oUEUzdWhMOTVHQ2IxeVhLdXhMSVE9PQ, yuka.WkpsYkFLOWRpTlJYZzhJeStUZnl5dUJwd0xLT2ZFRHFLOVVQSVE9PQ, yuka.Wkw4UEZJcy9tdjhycC9FdzhRakozZTlWeVpQMlRYK3FMdEVNSVE9PQ, yuka.YTRJTkRMMEdxNklBcC8wVTBRckZwZE5heGI2cFhtU25MY3M5SUE9PQ, yuka.ZC9CWkxLQmJoK0k3dnRvNndVNkYyK0JVbnAvd2YyKzNOK1pCSUE9PQ, yuka.ZDRZYlQ2QU5vdDFTaDhBazJDUG40dU5wbTVtc1FUKzRjTThSSWc9PQ, yuka.ZTY1Zk1yWWYvcWNvd3ZFZjd6N3UrT2x2N3B1eVlEenRMY1VTSVE9PQ, yuka.Zkl3bkZmNHZ2ZmNNaWZJa3BCR0p5dTllMTRDWmVHU09JZk1QSVE9PQ, yuka.ZllNZkxia2ZsNk1SdC9Sbjh4K0p4dWxINXI2clQxT1NOdTVCSUE9PQ, yuka.ZmJJQ0cvNVFwZDRWaWZZeXhSckgvTTk1eUkrU2ZrKytLdXRPSUE9PQ, zoralarousse.

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