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Leche de almendras - Alpro - 1 l

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Barra-kodea: 8410297161704 (EAN / EAN-13)

Izen arrunta: Leche de almendras

Kopurua: 1 l

Ontziratzea: Tetra Brik

Markak: Alpro

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Almond-based drinks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan, en:No lactose

Manufacturing or processing places: [DISTRIBUIDOR], Bélgica, [DISTRIBUIDOR EN ESPAÑA], España

Traceability code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, COMERCIALIZADOR:, ALPRO COMM. V.A., PERTENECIENTE A:, THE WHITEWAVE FOODS COMPANY, DISTRIBUIDOR EN ESPAÑA:, CAPSA - CORPORACIÓN ALIMENTARIA PEÑASANTA S.A., CENTRAL LECHERA ASTURIANA S.A.T. 471, Y, OTROS

Link to the product page on the official site of the producer: http://www.centrallecheraasturiana.es/pr...

Dendak: SuperSol

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

16 ingredients

: water, sugar, almond (2%), tricalcium phosphate, sea salt, stabilisers (gum garrofin, gum gellan), emulsifier (sunflower lecithin), vitamins (riboflavin (b2), b12, d, e)

Alergenoak: en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E418

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:gum-garrofin, en:gum-gellan
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:gum-garrofin, en:gum-gellan, Kobalamina, D bitamina, E bitamina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:gum-garrofin, en:gum-gellan, Kobalamina, D bitamina, E bitamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, sugar, almond 2%, tricalcium phosphate, sea salt, stabilisers (gum garrofin, gum gellan), emulsifier (sunflower lecithin), vitamins, riboflavin, vitamin b2, vitamin b12, vitamin d, vitamin e
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 91.74 - percent_max: 96

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 3

almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.14

gum garrofin -> en:gum-garrofin - percent_min: 0 - percent_max: 0.14

gum gellan -> en:gum-gellan - percent_min: 0 - percent_max: 0.14

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.14

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.14

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.14

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2, rounded value: 2)

Negative points: 0

Energia: 0 / 10 (balioa: 100, rounded value: 100)

Azukreak: 0 / 10 (balioa: 3, rounded value: 3)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Almond-based drinks
Energia	100 kj (24 kcal)	-% 29
Koipe	1,1 g	-% 40
Gantz-azido ase	0,1 g	-% 55
Gantz-azido monoasegabe	0,8 g	-% 44
Polyunsaturated fat	0,2 g	-% 60
Kolesterol	0 mg
Carbohydrates	3 g	+% 3
Azukre	3 g	+% 30
Fiber	0,2 g	-% 48
Proteina	0,5 g	-% 31
Gatz arrunt	0,14 g	+% 30
D bitamina	0,75 µg	-% 2
Vitamin E	1,8 mg	+% 22
Vitamin B2 (Riboflavin)	0,21 mg	+% 53
Vitamin B12 (cobalamin)	0,38 µg	-% 4
Kaltzio	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Kategoria: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Ontziratzea	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Produktua: Leche de almendras - Alpro - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: -9

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Ontziratzea	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2013(e)ko abuztuaren 12(a) 23:37:04 (CEST) by javichu
Last edit of product page on 2022(e)ko otsailaren 22(a) 19:49:23 (CET) by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua acuario, inf, kiliweb, moon-rabbit, musarana, off.3f8d3e45-dab3-49d2-b0ae-331592c56a2e, openfoodfacts-contributors, thaialagata, yuka.RzQ4WkVvY2R2OTBqeTgwaHpqaUo4ZWx0L3NHVUFsR3RDUE1lSWc9PQ, yuka.WG9jTkFyNCttOUFncGNSdjFCSFlxOEF0bDZhSmJHcXJKTUZMSVE9PQ, yuka.ZDZJbExxMGU5dnBibHNJZnpCM3k0b0pNM3NLR2NqTG9kZnNUSWc9PQ.

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Leche de almendras - Alpro - 1 l