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Risotto de Hongos - Trevijano - 280 g

Risotto de Hongos - Trevijano - 280 g

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Barra-kodea: 8410770100022 (EAN / EAN-13)

Izen arrunta: Risotto de Hongos con vegetales deshidratados

Kopurua: 280 g

Ontziratzea: en:Plastic, en:Cardboard, en:Protective gas

Markak: Trevijano

Brand owner: PRODUCTOS TREVIJANO, S.L.

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Seeds, en:Cereals and their products, en:Meals, en:Cereal grains, en:Dried products, en:Dried products to be rehydrated, en:Rice dishes, en:Rices, en:Dried meals, en:Risottos, en:Plant-based meals, en:Vegetable risottos, en:Mushrooms risottos

Etiketak, ziurtagiriak, sariak: en:Low or no salt, en:No gluten, en:Vegetarian, en:Vegan, en:100% vegetable, en:Green Dot

Manufacturing or processing places: Mendavia, Navarra, España

Dendak: Ahorramas, El Corte Inglés, Carrefour, Alcampo, Dia, Eroski

Saltzen diren herrialdeak: Brasil, Danimarka, Frantzia, Alemania, Portugal, Espainia, Ameriketako Estatu Batuak

Matching with your preferences

Health

Osagaiak

  • icon

    7 ingredients


    : Arroz, Boletus* (4,19%), cebolla, zanahoria y calabacín. (*spp Edulis, Reticulatus y Aestivalis en proporciones variables).
    Aztarnak: en:Celery

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: es:spp-edulis, es:reticulatus-y-aestivalis-en-proporciones-variables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:spp-edulis, es:reticulatus-y-aestivalis-en-proporciones-variables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:spp-edulis, es:reticulatus-y-aestivalis-en-proporciones-variables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Arroz, Boletus 4.19%, cebolla, zanahoria, calabacín (spp Edulis, Reticulatus y Aestivalis en proporciones variables)
    1. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 83.24 - percent_max: 95.81
    2. Boletus -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.19 - percent: 4.19 - percent_max: 4.19
    3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.19
    4. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.19
    5. calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 4.19
      1. spp Edulis -> es:spp-edulis - percent_min: 0 - percent_max: 4.19
      2. Reticulatus y Aestivalis en proporciones variables -> es:reticulatus-y-aestivalis-en-proporciones-variables - percent_min: 0 - percent_max: 2.095

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (93 g)
    Compared to: en:Vegetable risottos
    Energia 1.458 kj
    (344 kcal)
    1.360 kj
    (320 kcal)
    +% 33
    Koipe 0,8 g 0,744 g -% 51
    Gantz-azido ase 0,5 g 0,465 g +% 15
    Carbohydrates 74 g 68,8 g +% 42
    Azukre 5,3 g 4,93 g +% 164
    Fiber 6,2 g 5,77 g +% 133
    Proteina 7,4 g 6,88 g +% 29
    Gatz arrunt 0,11 g 0,102 g -% 88
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,475 % 10,475 %
Serving size: 93 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by javichu
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua autorotate-bot, date-limite-app, ecoscore-impact-estimator, jbarcelona, kiliweb, musarana, neptuno, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, sebleouf, sushanva, trevijano, usda-ndb-import, yuka.WklVa1RidGRoY2NIbE13VS94TCsrSWxGekwydldGbVpKY00vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFdSfrziwPcNALuqUTTxcutMJC0eOFVstjqaqo.

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