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Alcaparras - Auchan - 110 g (neto), 60 g (escurrido), 111 ml

Alcaparras - Auchan - 110 g (neto), 60 g (escurrido), 111 ml

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Barra-kodea: 8410813217243 (EAN / EAN-13)

Izen arrunta: Alcaparras encurtidas

Kopurua: 110 g (neto), 60 g (escurrido), 111 ml

Ontziratzea: es:Bote de vidrio, es:Pasteurizado

Markak: Auchan

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Pickles, en:Plant-based pickles, en:Pickled capers

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:With sulfites, en:In braille

Manufacturing or processing places: Beniaján (pedanía), Murcia, Murcia (comunidad autónoma), España

Traceability code: NIF: A-30156038, ES 21.14462/MU C CE, FABRICANTE Y ENVASADOR:, ARDMURCIA S.A.

Dendak: Alcampo, Auchan

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

: Agua, alcaparras, vinagre de vino, sal y antioxidantes: ácido ascórbico (E-300) y dióxido de azufre (E-220). Contiene sulfitos.

Alergenoak: en:Sulphur dioxide and sulphites

Aztarnak: en:Crustaceans, en:Fish, en:Lupin, en:Milk, en:Mustard, en:Nuts

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E220

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, alcaparras, vinagre de vino, sal, antioxidantes (ácido ascórbico (e300)), dióxido de azufre (e220)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100

alcaparras -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.8

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 4.8

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

dióxido de azufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 10

Energia: 0 / 10 (balioa: 155, rounded value: 155)

Azukreak: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 10 / 10 (balioa: 1920, rounded value: 1920)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (4.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pickled capers
Energia	155 kj (37 kcal)	+% 23
Koipe	0,6 g	+% 7
Gantz-azido ase	0,3 g	+% 68
Carbohydrates	4 g	-% 3
Azukre	0,1 g	-% 76
Fiber	?
Proteina	2,1 g	+% 17
Gatz arrunt	4,8 g	-% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a low impact

Packaging parts

Pot (Glass)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2014(e)ko urriaren 22(a) 18:01:52 (CEST) by javichu
Last edit of product page on 2022(e)ko abenduaren 10(a) 15:45:54 (CET) by kiliweb.
Produktuaren orria -gatik editatua acuario, musarana, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllNIdP_vuivKL0bimhzQndu8Ma3sRdgiyILwDas.

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Alcaparras - Auchan - 110 g (neto), 60 g (escurrido), 111 ml