Atún claro en aceite de oliva - Emperatriz - 212 ml.
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Barra-kodea: 8410972500040 (EAN / EAN-13)
Izen arrunta: Atún claro en aceite de oliva
Kopurua: 212 ml.
Ontziratzea: es:Tarro de vidrio
Markak: Emperatriz
Kategoriak: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Fatty fishes, en:Canned fishes, en:Tunas, en:Canned tunas, en:Tropical tunas, en:Tunas in oil, en:Yellowfin tunas, en:Tuna in olive oil, es:Atún claro en aceite de oliva
Manufacturing or processing places: Autol, La Rioja
Link to the product page on the official site of the producer: http://www.conservasemperatriz.com/es/45...
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Atun hegats-hori
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en:Non-vegetarian
Non-vegetarian ingredients: Atun hegats-hori
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Details of the analysis of the ingredients
: Atún claro, aceite de oliva, sal- Atún claro -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 33.3333333333333 - percent_max: 100
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (7.15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Kategoria: Yellowfin tuna, raw
Kategoria: Yellowfin tuna, raw
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 4.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.7 %
Processing
0.0 %
Ontziratzea
2.5 %
Transportation
9.3 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Produktua: Atún claro en aceite de oliva - Emperatriz - 212 ml.
Life cycle analysis score: 41
Sum of bonuses and maluses: -7
Final score: 34/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
440 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.9 %
Processing
0.0 %
Ontziratzea
6.3 %
Transportation
17.9 %
Distribution
0.8 %
Consumption
0.2 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by salagueroa
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua musarana.