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Thins - Silueta - 310 g, (8 * 39 g)
Thins - Silueta - 310 g, (8 * 39 g)
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Barra-kodea: 8412600024324 (EAN / EAN-13)
Izen arrunta: Pan de sándwich integral
Kopurua: 310 g, (8 * 39 g)
Ontziratzea: en:Plastic, es:Bolsa de plástico, es:Envase plástico interior
Markak: Silueta
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads
Manufacturing or processing places: Granollers (Barcelona), Barcelona, España
Matching with your preferences
Health
Osagaiak
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25 ingredients
: Harina integral de trigo, agua, gluten de trigo, sémola integral de trigo duro, espesantes (E-460, E-1200, E-415), levadura, azúcar, sal, proteína de soja, conservadores (E-282, E-200), aceite vegetal (girasol), emulgentes (E-471, E-472e), acidulante (E-330), agente de tratamiento de la harina (E-300 (gluten), E-920).Alergenoak: en:Gluten, en:Soybeans, es:gluten-de-trigo, es:gluten-de-trigo
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E415
- Gehigarria: E460 - Zelulosa
- Gehigarria: E471
- Gehigarria: E472e
- Osagaia: Emulsifier
- Osagaia: Gluten
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E1200
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia (Ingeles)
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E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Ingeles)
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E282
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E460 - Zelulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E920 - L-Zisteina
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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en:Vegan status unknown
Unrecognized ingredients: es:semola-integral-de-trigo-duroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:semola-integral-de-trigo-duroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina integral de _trigo_, agua, _gluten de trigo_, sémola integral de _trigo_ duro, espesantes (e460, e1200, e415), levadura, azúcar, sal, proteína de _soja_, conservadores (e282, e200), aceite vegetal (girasol), emulgentes (e471, e472e), acidulante (e330), agente de tratamiento de la harina (e300, e920)- Harina integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- _gluten de trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sémola integral de _trigo_ duro -> es:semola-integral-de-trigo-duro - percent_min: 0 - percent_max: 25
- espesantes -> en:thickener - percent_min: 0 - percent_max: 20
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- conservadores -> en:preservative - percent_min: 0 - percent_max: 0.88
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.88
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.44
- acidulante -> en:acid - percent_min: 0 - percent_max: 0.88
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
Elikadura
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Nutrizio-kalitate oso ona
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteinak: 5 / 5 (balioa: 16, rounded value: 16)
- Fiber: 5 / 5 (balioa: 14, rounded value: 14)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 7
- Energia: 3 / 10 (balioa: 1063, rounded value: 1063)
- Azukreak: 1 / 10 (balioa: 7, rounded value: 7)
- Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
- Sodioa: 3 / 10 (balioa: 352, rounded value: 352)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 10)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (39 g)Compared to: en:Wholemeal breads Energia 1.063 kj
(252 kcal)415 kj
(98 kcal)-% 5 Koipe 2,5 g 0,975 g -% 35 Gantz-azido ase 0,7 g 0,273 g +% 1 Gantz-azido monoasegabe 0,4 g 0,156 g -% 72 Polyunsaturated fat 1,3 g 0,507 g -% 20 Carbohydrates 34 g 13,3 g -% 25 Azukre 7 g 2,73 g +% 109 Almidoi 27 g 10,5 g Fiber 14 g 5,46 g +% 95 Proteina 16 g 6,24 g +% 57 Gatz arrunt 0,88 g 0,343 g -% 23 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategoria: Sandwich loaf
Kategoria: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produktua: Thins - Silueta - 310 g, (8 * 39 g)
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Produktuaren orria -gatik editatua beniben, elcoco, kiliweb, mariahfc, mrs-oveja87, musarana, packbot, scanbot, tacite, thaialagata, yuka.CrtEAYGtR-oGG8j8iNwq7R-pNfvtMcNBAVISog, yuka.UjZzdE5QMHduT3NqdXMxdnB4cUw5dUFwNklDTlUzK0lEdEU3SVE9PQ, yuka.V0lRY1R2d1RoUHBSdThVdjRRSGMxczE3eHJ1a1dXeXJOOGt4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhccS_6D_AjGOiDnlxWPyumzDK3FfNF_-YjeMag, yuka.sY2b0xO6T85zoF3NwEKvlk0YYvvvqz_UBz76iEuamsWCcZPyU91M043GLKg, yuka.sY2b0xO6T85zoF3NwEKvlnccb_nF_Bb_PTDmqFbX-_DeKYDGUIps37neNag.