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Postre cremoso de coco Piña - Dhul - 400 g e (4 * 100 g)

Postre cremoso de coco Piña - Produktua - es

Postre cremoso de coco Piña - Dhul - 400 g e (4 * 100 g)

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Barra-kodea: 8412800005956 (EAN / EAN-13)

Izen arrunta: Postre de coco sabor piña. Coco Me Up ! Sabor Piña

Kopurua: 400 g e (4 * 100 g)

Ontziratzea: en:Plastic, en:container, en:Refrigerated

Markak: Dhul

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts

Etiketak, ziurtagiriak, sariak: en:Low or no salt, Low salt, en:No gluten, en:Vegetarian, en:No artificial flavors, en:No preservatives, Source of fibre, en:Vegan, en:100% vegetable, Calcium source, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, High fibres, en:No cholesterol, en:No colorings, en:No flavors, en:No lactose, en:No milk, Vitamin B12 source, Vitamin D source

Manufacturing or processing places: España

Traceability code: ES 26.00083/GR CE

Link to the product page on the official site of the producer: https://me-up.es/

Dendak: Carrefour, Alcampo, Eroski

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

23 ingredients

: Bebida de coco (846%) (agua, coco (9,45%), emulgente: ésteres citricos de mono - y diglícéridos de ácidos grasos; estabilizantes: goma xantana y goma gellan), azúcar de caña, inulina, almidones modiﬁcados, inulina, acidulante (ácido cítrico), fosfato de calcio, gelificantes (carragenanos, goma guar), aroma natural, extracto de azafrán, vitaminas D y B12.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E412

Gehigarria: E415

Gehigarria: E418

Gehigarria: E472c

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

E472c

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472c

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:almidones-modiﬁcados, D bitamina, Kobalamina
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:almidones-modiﬁcados, D bitamina, Kobalamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bebida de coco 846% (agua, coco 9.45%, emulgente (ésteres citricos de mono- y diglícéridos de ácidos grasos), estabilizantes (goma xantana, goma gellan)), azúcar de caña, inulina, almidones modiﬁcados, inulina, acidulante (ácido cítrico), fosfato de calcio, gelificantes (carragenanos, goma guar), aroma natural, azafrán, vitaminas, vitamina D, vitamina B12
Bebida de coco -> en:coconut-milk-drink - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 846

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 9.45

emulgente -> en:emulsifier

ésteres citricos de mono- y diglícéridos de ácidos grasos -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

estabilizantes -> en:stabiliser

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

goma gellan -> en:e418 - vegan: yes - vegetarian: yes

azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

inulina -> en:inulin - vegan: yes - vegetarian: yes

almidones modiﬁcados -> es:almidones-modiﬁcados

inulina -> en:inulin - vegan: yes - vegetarian: yes

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes

gelificantes -> en:gelling-agent

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

azafrán -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina D -> en:vitamin-d

vitamina B12 -> en:vitamin-b12

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 846
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Fiber: 2 / 5 (balioa: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 846, rounded value: 846)

Negative points: 3

Energia: 0 / 10 (balioa: 335, rounded value: 335)

Azukreak: 1 / 10 (balioa: 8, rounded value: 8)

Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)

Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un pot 100 g)	Compared to: en:Non-dairy desserts
Energia	335 kj (80 kcal)	335 kj (80 kcal)	-% 7
Koipe	2,6 g	2,6 g	-% 14
Gantz-azido ase	2,5 g	2,5 g	+% 131
Carbohydrates	13 g	13 g	+% 16
Azukre	8 g	8 g	-% 3
Fiber	2 g	2 g	+% 83
Proteina	0,2 g	0,2 g	-% 92
Gatz arrunt	0,02 g	0,02 g	-% 81
D bitamina	0,75 µg	0,75 µg	-% 10
Kaltzio	120 mg	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	846 %	846 %

Serving size: Un pot 100 g

Ingurumena

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko martxoaren 10(a) 18:14:42 (CET) by neptuno
Last edit of product page on 2022(e)ko abenduaren 26(a) 18:58:21 (CET) by roboto-app.
Produktuaren orria -gatik editatua aleene, beniben, kiliweb, openfoodfacts-contributors, packbot, thaialagata, yuka.UlBBd0ZJWWx2dWdCbE1VSDBFbU01dGh3bXB5SVF6TzlGck13SUE9PQ.

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Postre cremoso de coco Piña - Dhul - 400 g e (4 * 100 g)