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Friocrem - 250 g

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Barra-kodea: 8413479000006 (EAN / EAN-13)

Kopurua: 250 g

Markak: Friocrem

Kategoriak: Esneki, en:Creams

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    10 ingredients


    : nata (89,55%), azúcar (10%), emulgent (e-472b), acidity corrector (e-339ii), stabilizer (e-407), propellant gas (n2o)
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E472b

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E339ii


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:nata, en:azucar, en:emulgent, en:acidity-corrector, E339ii, en:n2o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:nata, en:azucar, en:emulgent, en:acidity-corrector, E339ii, en:n2o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nata 89.55%, azúcar 10%, emulgent (e472b), acidity corrector (e339ii), stabilizer (e407), propellant gas (n2o)
    1. nata -> en:nata - percent_min: 89.55 - percent: 89.55 - percent_max: 89.55
    2. azúcar -> en:azucar - percent_min: 10 - percent: 10 - percent_max: 10
    3. emulgent -> en:emulgent - percent_min: 0.112500000000001 - percent_max: 0.450000000000003
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.112500000000001 - percent_max: 0.450000000000003
    4. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 0.225000000000003
      1. e339ii -> en:e339ii - percent_min: 0 - percent_max: 0.225000000000003
    5. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.225000000000003
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225000000000003
    6. propellant gas -> en:propellent-gas - percent_min: 0 - percent_max: 0.112500000000002
      1. n2o -> en:n2o - percent_min: 0 - percent_max: 0.112500000000002

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2, rounded value: 2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 3 / 10 (balioa: 1255, rounded value: 1255)
    • Azukreak: 2 / 10 (balioa: 13, rounded value: 13)
    • Gantz saturatua: 10 / 10 (balioa: 18, rounded value: 18)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Creams
    Energia 1.255 kj
    (300 kcal)
    +% 21
    Koipe 27 g +% 12
    Gantz-azido ase 18 g +% 9
    Carbohydrates 13 g +% 153
    Azukre 13 g +% 177
    Fiber 0 g
    Proteina 2 g -% 15
    Gatz arrunt 0,1 g -% 9
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua elcoco, fix-missing-lang-bot, inf, kiliweb, moon-rabbit, muldev, musarana, off.e22c401d-2fe0-4ef7-803e-cdbc358a4b91, thaialagata, yuka.WHBJNlQ1OG9vOEExbDlnZzV4emExdWx3Nk1DNEFFcXRGdmhBSUE9PQ.

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