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Garbanzanos al natural extra - Rosara - 660 g neto, 400 g escurrido, 720 ml

Garbanzanos al natural extra - Rosara - 660 g neto, 400 g escurrido, 720 ml

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Barra-kodea: 8413940006216 (EAN / EAN-13)

Izen arrunta: Garbanzanos al natural extra

Kopurua: 660 g neto, 400 g escurrido, 720 ml

Ontziratzea: en:Glass, en:Canned, en:Jar

Markak: Rosara

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Canned foods, en:Legumes, en:Seeds, en:Canned plant-based foods, en:Legume seeds, en:Pulses, en:Chickpeas, en:Canned legumes, en:Canned chickpeas

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:Green Dot, KRAV

Manufacturing or processing places: España

Traceability code: ES 21.00692/NA CE

Dendak: Cal Sendra

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    6 ingredients


    : Garbanzos, agua, sal y antioxidantes (ácido ascórbico y E-385), Sin Gluten. Contiene Sulfitos.
    Alergenoak: en:Sulphur dioxide and sulphites

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Garbanzos, agua, sal, antioxidantes (ácido ascórbico, e385)
    1. Garbanzos -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 48.28 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.86
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 13.1, rounded value: 13.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 85.1498794073734, rounded value: 85.1)

    Negative points: 5

    • Energia: 2 / 10 (balioa: 998, rounded value: 998)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 3 / 10 (balioa: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Canned chickpeas
    Energia 998 kj
    (238 kcal)
    +% 149
    Koipe 3,5 g +% 78
    Gantz-azido ase 0 g -% 100
    Carbohydrates 38,5 g +% 218
    Azukre 0 g -% 100
    Fiber ?
    Proteina 13,1 g +% 146
    Gatz arrunt 0,86 g +% 34
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85,15 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Last edit of product page on by packbot.
Produktuaren orria -gatik editatua autorotate-bot, jordibrus, musarana, neptuno, openfoodfacts-contributors, yuka.UVlVeE1vZ0MvUDhKbVBROC9oZjYrdEZyK3BtMlEzaVpJZVJOSVE9PQ.

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