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Salsa barbacoa - La Sirena - 370 g

Salsa barbacoa - La Sirena - 370 g

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Barra-kodea: 8414532048812 (EAN / EAN-13)

Izen arrunta: Salsa barbacoa

Kopurua: 370 g

Ontziratzea: en:Plastic, en:Pot

Markak: La Sirena

Kategoriak: en:Condiments, en:Sauces, en:Barbecue sauces, en:groceries

Dendak: La Sirena

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

16 ingredients

: Agua, tomate, azúcar, jarabe de glucoda y fructosa, vinagre de alcohol, sal, almidón modificado, aromas, cebolla, estabilizante (goma xantana), extracto de cereales (contiene trigo), conservador (sorbato potásico), colorante (caramelo de sulfito amónico).

Alergenoak: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E150d

Gehigarria: E415

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E150d

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosa
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosa
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:jarabe-de-glucoda-y-fructosa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, tomate, azúcar, jarabe de glucoda y fructosa, vinagre de alcohol, sal, almidón modificado, aromas, cebolla, estabilizante (goma xantana), cereales, conservador (sorbato potásico), colorante (caramelo de sulfito amónico)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26

jarabe de glucoda y fructosa -> es:jarabe-de-glucoda-y-fructosa - percent_min: 0 - percent_max: 25

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.6

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.6

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

conservador -> en:preservative - percent_min: 0 - percent_max: 2.6

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

colorante -> en:colour - percent_min: 0 - percent_max: 2.6

caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 23.275, rounded value: 23.3)

Negative points: 16

Energia: 1 / 10 (balioa: 477, rounded value: 477)

Azukreak: 5 / 10 (balioa: 26, rounded value: 26)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 10 / 10 (balioa: 1040, rounded value: 1040)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Barbecue sauces
Energia	477 kj (114 kcal)	-% 9
Koipe	0 g	-% 100
Gantz-azido ase	0 g	-% 100
Carbohydrates	28 g	+% 1
Azukre	26 g	+% 17
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	2,6 g	+% 31
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23,275 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Barbecue sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	19.0 %
Ontziratzea	12.6 %
Transportation	9.4 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Produktua: Salsa barbacoa - La Sirena - 370 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.8 %
Processing	16.8 %
Ontziratzea	20.4 %
Transportation	20.4 %
Distribution	3.1 %
Consumption	0.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko abuztuaren 2(a) 11:52:42 (CEST) by veganeamos
Last edit of product page on 2022(e)ko otsailaren 10(a) 18:34:14 (CET) by packbot.
Produktuaren orria -gatik editatua bojackhorseman, kiliweb, neptuno, openfoodfacts-contributors, thaialagata, yuka.VzU0WUZhMWFoc01EcE1kdTFCYU13WXNrbXNlNWRINnBFOWM4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salsa barbacoa - La Sirena - 370 g