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Mermelada de frambuesas - La Vieja Fábrica - 350 g (neto), 314 ml
Mermelada de frambuesas - La Vieja Fábrica - 350 g (neto), 314 ml
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Barra-kodea: 8414555004000 (EAN / EAN-13)
Izen arrunta: Mermelada de frambuesas
Kopurua: 350 g (neto), 314 ml
Ontziratzea: es:Bote de vidrio
Markak: La Vieja Fábrica
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Raspberry jams
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot
Manufacturing or processing places: Morón de la Frontera, Sevilla (provincia), Andalucía, España
Traceability code: NIF: B-41024076, ES 21.00379/SE CE, FABRICANTE Y ENVASADOR:, ÁNGEL CAMACHO ALIMENTACIÓN S.L., PERTENECIENTE A:, GRUPO ÁNGEL CAMACHO S.L.
Link to the product page on the official site of the producer: http://www.laviejafabrica.com
Dendak: Carrefour
Matching with your preferences
Health
Osagaiak
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11 ingredients
Gaztelania: Frambuesas, azúcar, gelificante: pectina (E-440), acidulante: ácido cítrico (E-330), conservante: sorbato de potasio (E-202)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E440 - Pektina
- Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Frambuesas, azúcar, gelificante (pectina (e440)), acidulante (ácido cítrico (e330)), conservante (sorbato de potasio (e202))- Frambuesas -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- acidulante -> en:acid - percent_min: 0 - percent_max: 25
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- conservante -> en:preservative - percent_min: 0 - percent_max: 20
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Elikadura
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 45This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 45, rounded value: 45)
Negative points: 12
- Energia: 2 / 10 (balioa: 879, rounded value: 879)
- Azukreak: 10 / 10 (balioa: 50, rounded value: 50)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Raspberry jams Energia 879 kj
(210 kcal)+% 13 Koipe 0 g -% 100 Gantz-azido ase 0 g -% 100 Carbohydrates 50 g +% 11 Azukre 50 g +% 24 Fiber 0 g -% 100 Proteina 0,6 g -% 6 Gatz arrunt 0 g -% 100 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 % -% 13 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Kategoria: Jam, raspberry
Kategoria: Jam, raspberry
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 1.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Produktua: Mermelada de frambuesas - La Vieja Fábrica - 350 g (neto), 314 ml
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
188 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, raspberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by javichu
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua acuario, date-limite-app, ecoscore-impact-estimator, elcoco, inf, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, packbot, spotter, tacite, tacite-mass-editor, yuka.NL5BIcOuQt4kG8rT4Zkqwz2GRdq7DMVVBnIgow, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.ZTc0TEVvc2JyOW96bC9NdjUwaUt4Y01wNXBTNGYxeVZHOUloSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxlUv7uoBngPDzvvW6nx8igDaL0ceh30qSmAas, yuka.sY2b0xO6T85zoF3NwEKvlk19Verysj2cbQzjmBWR7NOSN7vmQOFWxYrBbqo, yuka.sY2b0xO6T85zoF3NwEKvllxuCtbFjmrmORH5t2qByInUKqPsR9BT4NLCOas, yuka.sY2b0xO6T85zoF3NwEKvlnZha8HZji3KCAfhpxy01MuVF6zRQNwj-YHgKas, yuka.sY2b0xO6T85zoF3NwEKvlnZjSNP98xHqZxPnuVTW_fOcNJrRTs1t2IrIDKs.