arrow_upward

Gazpacho original - Alvalle - 1 l

Gazpacho original - Alvalle - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8422174010029 (EAN / EAN-13)

Izen arrunta: Gazpacho original de hortalizas frescas de la huerta

Kopurua: 1 l

Ontziratzea: en:Refrigerated, fr:Bouteille carton, fr:Flash pasteurisé

Markak: Alvalle

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Meals, en:Soups, en:Vegetable soups, en:Cold soups, en:Gazpacho

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives, en:FSC, en:FSC Mix, en:Green Dot, en:No additives, en:No colorings, Nutriscore, Nutriscore A, en:Fsc-c081801

Origin of ingredients: Espainia

Manufacturing or processing places: Puente Tocinos (pedanía), Lorca, Murcia (comunidad autónoma), España

Traceability code: ES 26.07482/MU CE, FSC-C081801

Link to the product page on the official site of the producer: http://www.alvalle.es/produc_gazpachos.p...

Dendak: Géant Casino, Supercor Express, Cora

Saltzen diren herrialdeak: Andorra, Belgika, Txinako Herri Errepublika, Frantzia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

10 ingredients

Gaztelania: Hortalizas frescas (94%) (tomate, pimiento rojo, pepino, cebolla), aceite de oliva virgen extra (2,2%), vinagre de vino, sal marina, ajo, zumo de limón.

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Kategoria: Meals

Osagaia: Gatz arrunt

Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Hortalizas 94% (tomate, pimiento rojo, pepino, cebolla), aceite de oliva virgen extra 2.2%, vinagre de vino, sal marina, ajo, zumo de limón
Hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 23.5 - percent_max: 94

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 47

pepino -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.3333333333333

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 23.5

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.94 - percent_max: 2.2

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.533333333333331 - percent_max: 0.62

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.489999999999995 - percent_max: 0.62

zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.359999999999985 - percent_max: 0.62

Elikadura

Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 94, rounded value: 94)

Negative points: 2

Energia: 0 / 10 (balioa: 167, rounded value: 167)

Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 2 / 10 (balioa: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: en:Gazpacho
Energia	167 kj (40 kcal)	334 kj (80 kcal)	-% 23
Koipe	2,2 g	4,4 g	-% 38
Gantz-azido ase	0,4 g	0,8 g	-% 30
Carbohydrates	3,5 g	7 g	+% 5
Azukre	3,3 g	6,6 g	+% 31
Fiber	1,2 g	2,4 g	+% 4
Proteina	0,9 g	1,8 g	+% 20
Gatz arrunt	0,62 g	1,24 g	-% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	94 %	94 %	+% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97,353 %	97,353 %

Serving size: 200g

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.