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El abuelo justi Paté de Berenjenas - 125 g

El abuelo justi Paté de Berenjenas - Produktua - es

El abuelo justi Paté de Berenjenas - 125 g

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Barra-kodea: 8436047996754 (EAN / EAN-13)

Izen arrunta: Paté de Berenjenas

Kopurua: 125 g

Ontziratzea: en:glass jar

Markak: El abuelo justi

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Spreads, en:Cereals and their products, Pasta

Etiketak, ziurtagiriak, sariak: en:Spanish protected product, en:PGI, en:PGI Berenjena de Almagro

Origin of ingredients: Espainia

Manufacturing or processing places: Spain

Traceability code: ES 26.04914/CR CE

Link to the product page on the official site of the producer: http://abuelojusti.gruponaranjoalimentac...

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

: Berenjenas de Almagro 57%, vinagre de vino, aceite de oliva virgen extra, pimiento del piquillo, puré de patatas, aceite de girasol, sal, especias, fibra vegetal, proteina de soja, azúcar, regulador de la acidez (E330), estabilizante (E407)

Alergenoak: en:Soybeans

Aztarnak: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: vinagre de vino, aceite de oliva virgen extra, pimiento del piquillo, puré de patatas, aceite de girasol, sal, especias, fibra vegetal, proteina de _soja_, azúcar, regulador de la acidez (e330), estabilizante (e407)
vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 8.33333333333333 - percent_max: 100

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 50

pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 33.3333333333333

puré de patatas -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

proteina de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 1.5, rounded value: 1.5)

Fiber: 2 / 5 (balioa: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 34.375, rounded value: 34.4)

Negative points: 4

Energia: 0 / 10 (balioa: 273, rounded value: 273)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta
Energia	273 kj (65 kcal)	-% 80
Koipe	4,7 g	+% 64
Gantz-azido ase	0,8 g	+% 2
Carbohydrates	5,6 g	-% 91
Azukre	0,5 g	-% 82
Fiber	2,4 g	-% 36
Proteina	1,5 g	-% 86
Gatz arrunt	1 g	+% 248
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34,375 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a low impact

Packaging parts

Jar (Glass)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2018(e)ko maiatzaren 7(a) 15:18:41 (CEST) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:50:41 (CET) by packbot.
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El abuelo justi Paté de Berenjenas - 125 g