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Bola cereal chocolate - Hacendado - 200 g

Bola cereal chocolate - Hacendado - 200 g

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Barra-kodea: 8480000340467 (EAN / EAN-13)

Izen arrunta: Maíz extrusionado con chocolate negro, leche y blanco

Kopurua: 200 g

Ontziratzea: en:Bag, es:Green dot

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Not advised for specific people, en:Green Dot, en:Not recommended for children under 3 years

Origin of ingredients: Espainia

Manufacturing or processing places: Beniparrell

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: Chocolate 66% (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, suero (leche), emulgente (lecitinas de soja), aromas (aroma de vainilla, aroma natural de vainilla)), maíz extrusionado 33% (harina de maiz, azúcar, aceite refinado de girasol, emulgente (lecitinas de soja), aroma de vainilla), agente de recubrimiento (E904), jarabe de glucosa, estabilizante (E414), acidulante (E330), conservador (E202).

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E414

Gehigarria: E904

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E904

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:suero, es:maiz-extrusionado
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, E904
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Chocolate 66% (azúcar, pasta de cacao, manteca de cacao, _leche_ entera en polvo, suero, emulgente (lecitinas de _soja_), aromas (aroma de vainilla, aroma natural de vainilla)), maíz extrusionado 33% (harina de maiz, azúcar, aceite refinado de girasol, emulgente (lecitinas de _soja_), aroma de vainilla), agente de recubrimiento (e904), jarabe de glucosa, estabilizante (e414), acidulante (e330), conservador (e202)
Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.42857142857143 - percent_max: 39

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 33

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 22

_leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.5

suero -> es:suero - percent_min: 0 - percent_max: 13.2

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 11

lecitinas de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.42857142857143

aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.42857142857143

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571

maíz extrusionado -> es:maiz-extrusionado - percent_min: 33 - percent: 33 - percent_max: 33

harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 6.6 - percent_max: 33

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5

aceite refinado de girasol -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8.25

lecitinas de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.25

aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6

agente de recubrimiento -> en:glazing-agent - percent_min: 0.2 - percent_max: 1

e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 1

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.499999999999999

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.333333333333332

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

acidulante -> en:acid - percent_min: 0 - percent_max: 0.333333333333332

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

conservador -> en:preservative - percent_min: 0 - percent_max: 0.199999999999999

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 19

Energia: 6 / 10 (balioa: 2115, rounded value: 2115)

Azukreak: 8 / 10 (balioa: 39, rounded value: 39)

Gantz saturatua: 5 / 10 (balioa: 6, rounded value: 6)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bonbons
Energia	2.115 kj (505 kcal)	-% 5
Koipe	26 g	-% 21
Gantz-azido ase	6 g	-% 68
Gantz-azido monoasegabe	8,8 g	-% 17
Polyunsaturated fat	1,1 g	-% 62
Carbohydrates	61 g	+% 22
Azukre	39 g	-% 12
Fiber	2,3 g	-% 40
Proteina	6,4 g	+% 6
Gatz arrunt	0,1 g	-% 36
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Bag

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2017(e)ko azaroaren 23(a) 20:45:51 (CET) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko abuztuaren 22(a) 19:26:37 (CEST) by kiliweb.
Produktuaren orria -gatik editatua acuario, alia, autorotate-bot, ecoscore-impact-estimator, ladyeevava, moon-rabbit, musarana, packbot, roboto-app, saisa, yuka.VDdvSEZvRTlpdUVIZ1BNeW95N3hwYzVIbTRhbVprQ0dkOWhPSVE9PQ, yuka.WUlrd0Q0UUxwZGNXb2ZJZy9STFJ3ZUowbDZiM2JHaVFNN1FNSVE9PQ, yuka.WmFNcExvOGk5dkFYdk1CdTNSZnd4ZXhIenErbGNtbTBFZlJJSUE9PQ, yuka.Yi84Q0xaZ205L2NEbU0wYzl5ankzTlpyemNHa1VHaXBBYlZMSUE9PQ, yuka.ZTVzT0NKVWFxOVVvcWNZUjFURHZvdEo3NXI2NERVR0tBdTVBSUE9PQ, yuka.ZWJ3UkZmMGQrZDRrbDhJZiswaUlvdElzNGFDWFVuNlZNY3c5SVE9PQ, yuka.ZXFzQ05ZZGVwK0lRZzhJWi93L1UrK04veE1hREFqbnNFYlJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5OVtmFgwDeDkHiqBeOyo_RLpjUWe0p3Yv-H6o, yuka.sY2b0xO6T85zoF3NwEKvlkJiA9v_nBnZbif5klXQ4c_QEYH3Qo1eyNSlM6s, yuka.sY2b0xO6T85zoF3NwEKvlnF9DPaGoB31GBD5wnel2vnRIq3lQIBV7LHRb6o.

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Editatu orria

Bola cereal chocolate - Hacendado - 200 g