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Noir dégustation à l'Orange équateur - J.D. Gross - 125 g
Noir dégustation à l'Orange équateur - J.D. Gross - 125 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 20177195
Izen arrunta: Chocolat noir avec 6% d'écorces d'oranges confites
Kopurua: 125 g
Ontziratzea:
22 PAP, en:Cardboard, 23 PBD, en:Green dot, en:Triman
Markak: J.D. Gross
Brand owner: PREFERRED SELECTION
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Chocolates, en:Dark chocolates, en:Dark chocolates with orange
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:Made in Germany
Origin of ingredients: Ekuador, en:[KAKAO]
Manufacturing or processing places: Rausch Schokoladen GmbH, Peine, Peine (Landkreis), Niedersachsen, Deutschland
Dendak: Lidl
Saltzen diren herrialdeak: Frantzia, Alemania, Espainia, Ameriketako Estatu Batuak
Matching with your preferences
Health
Osagaiak
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11 ingredients
: Pâte de cacao, sucre, beurre de cacao, 3,2% écorces d'orange, sirop de glucose-fructose, émulsifiants : lécithine de tournesol ; arôme naturel, extrait de vanille, acidifiant : acide citrique.Aztarnak: en:Milk, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Maybe vegan
Ingredients that may not be vegan: en:Natural flavouring
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
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Details of the analysis of the ingredients
: Pâte de cacao, sucre, beurre de cacao, écorces d'orange 3.2%, sirop de glucose-fructose, émulsifiants (lécithine de tournesol), arôme naturel, extrait de vanille, acidifiant (acide citrique)- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 18 - percent_max: 90.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 31.4
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.2 - percent_max: 31.4
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.2
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.2
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.2
- acidifiant -> en:acid - percent_min: 0 - percent_max: 3.2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 4 / 5 (balioa: 7.3, rounded value: 7.3)
- Fiber: 5 / 5 (balioa: 10.5, rounded value: 10.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.2, rounded value: 3.2)
Negative points: 23
- Energia: 6 / 10 (balioa: 2201, rounded value: 2201)
- Azukreak: 7 / 10 (balioa: 31.4, rounded value: 31.4)
- Gantz saturatua: 10 / 10 (balioa: 23.2, rounded value: 23.2)
- Sodioa: 0 / 10 (balioa: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (37.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (23.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (31.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 PIECES (38 g))Compared to: en:Dark chocolates with orange Energia 2.201 kj
(526 kcal)836 kj
(200 kcal)+% 2 Koipe 37,7 g 14,3 g +% 16 Gantz-azido ase 23,2 g 8,82 g +% 19 Trans fat 0 g 0 g Kolesterol 0 mg 0 mg Carbohydrates 36,2 g 13,8 g -% 23 Azukre 31,4 g 11,9 g -% 18 Fiber 10,5 g 3,99 g +% 31 Proteina 7,3 g 2,77 g +% 7 Gatz arrunt 0,03 g 0,011 g -% 34 A bitamina 0 µg 0 µg C bitamina 0 mg 0 mg Kaltzio 53 mg 20,1 mg Burdina 2,84 mg 1,08 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,2 % 3,2 % Cocoa (minimum) 70 % 70 % +% 9
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Kategoria: Dark chocolate bar, with fruits (orange, raspberries, pear)
Kategoria: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.36 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -4
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Ekuador Altua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown 23 PBD Baxua Unknown 22 PAP Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produktua: Noir dégustation à l'Orange équateur - J.D. Gross - 125 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -4
Final score: 72/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
436 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a low impact
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Packaging parts
(23 PBD)
(22 PAP)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ekuador Altua
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by javichu
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua anticultist, date-limite-app, foodrepo, foodviewer, moon-rabbit, musarana, openfoodfacts-contributors, org-database-usda, packbot, quechoisir, sebleouf, tacite, tacite-mass-editor, thaialagata, yuka.RnFjalBwdzVsdDR1c1BFbDFUWGtxdElxNkpUeGNrbW5FL002SVE9PQ, yuka.ZlpCZUNyc21xY2dzcHNFVXB6RFYvZjE4NjQ2cWNscTNEdGNCSWc9PQ.