arrow_upward

Fleur de sel noir - Carrefour - 100 g

Fleur de sel noir - Carrefour - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070701407 (EAN / EAN-13)

Izen arrunta: Chocolat noir à la fleur de sel.

Kopurua: 100 g

Ontziratzea: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Salted chocolates, en:Fleur de sel chocolates, en:Salted dark chocolates, en:Dark chocolates with fleur de sel

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, Triman

Producer: Fabriqué en France par EMB 61486A pour Interdis

Manufacturing or processing places: Chocolaterie de l'Abbaye Suisse Normande, Groupe Cémoi, Tinchebray, Argentan (arrondissement), Orne, Basse-Normandie, France

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Polinesia Frantsesa, Italia, Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

Frantses: Pâte de cacao*, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), fleur de sel 0,3%, arôme naturel de vanille. Cacao : 64% minimum. Peut contenir des traces de fruits à coque, de lait et de céréales contenant du gluten. * 68% de fèves de cacao sont issues du programme TRANSPARENCE CACAO.

Aztarnak: en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), fleur de sel 0.3%, arôme naturel de vanille, Cacao 64%, fèves de cacao sont issues du programme TRANSPARENCE CACAO 68%
Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 64

fèves de cacao sont issues du programme TRANSPARENCE CACAO -> fr:feves-de-cacao-sont-issues-du-programme-transparence-cacao - percent: 68

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (balioa: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 25

Energia: 7 / 10 (balioa: 2396, rounded value: 2396)

Azukreak: 7 / 10 (balioa: 36, rounded value: 36)

Gantz saturatua: 10 / 10 (balioa: 25, rounded value: 25)

Sodioa: 1 / 10 (balioa: 128, rounded value: 128)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g (2 carrés))	Compared to: en:Salted dark chocolates
Energia	2.396 kj (577 kcal)	479 kj (115 kcal)	+% 3
Koipe	41 g	8,2 g	+% 5
Gantz-azido ase	25 g	5 g	+% 8
Carbohydrates	40 g	8 g	+% 2
Azukre	36 g	7,2 g	+% 15
Fiber	10 g	2 g
Proteina	7,6 g	1,52 g	+% 6
Gatz arrunt	0,32 g	0,064 g	-% 25
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	64 %	64 %	+% 3

Serving size: 20 g (2 carrés)

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategoria: Dark chocolate bar, less than 70% cocoa

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 16.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	5.0 %
Ontziratzea	1.2 %
Transportation	4.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Film	Aluminio arina	Recycle	Medium
1 Box	Cardboard		Baxua

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Produktua: Fleur de sel noir - Carrefour - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -6

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.7 km in a petrol car

1688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.1 %
Processing	2.7 %
Ontziratzea	0.6 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

1 x Film (41 ALU: 1 g)

1 x Box 100 g (Cardboard: 9 g)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard	90%	9 g	9 g
Metal	10%	1 g	1 g
Guztira	100%	10 g	10 g

Fleur de sel noir - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: MP 13792 TRANSPARENCE CACAO CHOCOLAT NOIR À LA FLEUR DE SEL Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Une texture délicatement croquante, une pointe de fleur de sel exhalant tous les arômes de ce grand chocolat élaboré à partir des meilleurs crus de cacao de Côte d'Ivoire. Une expérience à renouveler pour petits et grands moments. Carrefour s'inscrit dans une démarche durable en veillant à fournir un chocolat de qualité s'appuyant sur des critères de traçabilité du cacao, de qualité de vie du planteur, et de préservation de l'environnement. DÉCOUVREZ PLUS D'INFORMATIONS À L'INTÉRIEUR DE L'ÉTUI intérieur de l'étui : CARREFOUR est partenaire du programme Transparence Cacao de CEMOI. CARREFOUR contribue ainsi à l'amélioration des conditions de vie et de travail des planteurs et des communautés rurales autour de la culture du cacao. CARREFOUR contribue également à la lutte contre la déforestation et à la préservation de l'environnement

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2013(e)ko azaroaren 26(a) 16:11:33 (CET) by miles67off
Last edit of product page on 2024(e)ko martxoaren 29(a) 22:18:05 (CET) by inf.
Produktuaren orria -gatik editatua aleene, ankedanay, carrefour, driveoff, duhowpi, ecoscore-impact-estimator, elttor, foodless, javichu, jeanfoutre, kiliweb, marilyn, moon-rabbit, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, richardw, scanbot, smoothie-app, spotter, tacite, teolemon, thaialagata, vivije, yuka.R2FBZ1FJNWVtUHdWZzhNYjhoZm4yNHhQLzRUekFXSzJOKzgzSVE9PQ, yuka.WjY0R1A0NE5oLzgzdXRvVCtDUDh4ZkJ6eFpxc1YzS3JHZlpPSUE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Fleur de sel noir - Carrefour - 100 g